Happy Happy Thursday y’all!!! So, seriously, I’m a terrible food blogger, I prepared and photographed several recipes over a month ago for Halloween/Fall, and then proceeded to completely forget about them, oops. Okay, technically I didn’t 100% forget, my world has been a bit crazy and off the last several months so there you go…Anyways, today’s recipe was totally intended to be served at Halloween gatherings, but I realized that a yummy dip can totally be served anywhere or at anytime.
So with that being said, and Thanksgiving exactly one week from today (gulp) I thought maybe throwing a dessert dip y’all’s way might help you out with any last minute recipes you might need. I get it, marshmallow and peanut butter combined might seem like a totally strange and or icky combo to some of you, but it’s one I happen to just love.
It definitely has that sweet and salty thing going on, which any of you who have been frequenting this little blog for even a little while know is my weakness (next to doughnuts, obvi). Seriously y’all this dip was prepared and ready to be eaten in less than 10 minutes it’s just that stinking easy to make.
I served this dip with both shortbread cookies and mini pretzels and both were equally as delicious, so feel free to serve with both haha. I hope you’re all having a wonderful week so far and bonus, we’re tthhiiss much closer to the weekend. Thank you so much for stopping by and have a great Friday Eve.
Cream cheese to start…
beat the cream cheese, then add the marshmallow fluff and peanut butter…
then, mix, mix and mix…
- 8 Ounces of Cream Cheese, Softened.
- 7 Ounces of Marshmallow Fluff.
- 1/2 Cup of Peanut Butter.
- Pretzels or Cookies For Dipping (Optional).
- In a large bowl, place your cream cheese in and beat until smooth.
- Now add in your marshmallow fluff, peanut butter and whip until well combined.
- Serve with pretzels or cookies and enjoy!