Happy Friday and welcome to another post in my how to series. This is another one that is so incredibly easy to make and not to mention insanely delicious but I’ve gotten the feeling from folks that it’s something difficult to make.
Heck no y’all, this is seriously easy, and always adds that extra bit of awesome on everything. Many times when I haven’t felt like making a whole shebang of icing but want a little something extra on top of a dessert, I’ll just whip up some heavy whipping cream for a topper and it’s just as good (or better sometimes).
I hope y’all have survived your first full week back from the holidays and have a wonderful Friday and weekend!
Heavy whipping cream & sugar into your bowl…
whip the heck out of it, and voila!
and enjoy y’all!!!
- 1 Cup of Heavy Whipping Cream, Chilled.
- 1/2 Cup of Granulated Sugar.
- With a handheld mixer or stand mixer with whisk attachment, place your very cold heavy whipping cream and sugar into your bowl.
- Whisk these ingredients together until stiff peaks form, and enjoy!!
- Chilling your bowl for about 20 minutes before putting your heavy whipping cream and sugar in helps it to whip up faster.