This recipe was sent to me months ago by my sister where I put it in my ‘will definitely make’ pile. Usually– ok always–when my sister (or anyone for that matter) sends me a recipe it’s always in hopes that I will make it for them.
As a lover of food I obviously have no problem with this. This recipe unfortunately had been slightly forgotten as it slowly took the spot on the bottom of the pile. Well, I had been craving a super cheesy, savory dip, and in the far recesses of my brain this dip popped up.
I loved the name, because ‘sin’ usually denotes awesome in food, and I have a lot of family from Mississippi so there’s that haha.
Kind of wish I hadn’t forgotten about this dip for so long, because not only does it look totally awesome in a bread bowl but it was soo darn easy to make and dang y’all it is so good. I think it is physically impossible to have just a little bit of this stuff, it is down right addictive. This is the perfect munchy food for your next party 🙂
Cream cheese into the bowl…
ham, Worcestershire and hot sauce…
somebody really wanted the bread…
- 16 Ounces of Sour Cream.
- 1 (8 Ounce) Block of Cream Cheese, Softened.
- 2 Cups of Cheddar Cheese, Shredded.
- 1/2 Cup of Ham, Chopped.
- 1 Tablespoon of Green Chiles, Chopped & Canned.
- 1/4 Teaspoon of Hot Sauce.
- 1 Teaspoon of Worcerstershire Sauce.
- Salt & Pepper to Taste.
- 1 (16 Ounce) Loaf of French Bread.
- Butter Crackers for Serving (Optional).
- Preheat oven to 350 degrees F.
- In a mixing bowl, combine all ingredients until well combined.
- Carefully hollow out the middle part of your bread, leaving at least 2" of bread on the bottom and on the sides.
- Fill your bread with the dip, place the top back on and wrap the entire loaf with aluminum foil.
- Bake for 1 hour, removing the foil the last 10 minutes of baking.