I will admit I am not the type of chick to have crummy weeks, if something is bugging me I usually get over it quickly then move on to being happy. Sitting around dwelling on stuff that makes me mad/sad/irritated is so exhausting and never fixes anything and honestly only makes me want to excessively eat my feelings, which obviously I am not allowed to do anymore.
Seriously, last week was major blah, just one thing after another, from mean people like really really mean, to having to pay a speeding ticket, and just the everyday stresses in general kept building and made for a super fug week.
Soo, I of course had a bazillion thoughts of eating cupcakes and cheesy dips on my cheat day to cope with the pain but I was waaay more interested in having a cocktail. Please do not think I am saying alcohol solves problems, because I certainly do not, buuut sometimes that’s what the doctor has ordered Dr. Holly of course. Because Spring has finally sprung around here bye winter don’t come back I thought something fruity and sparkly would be perfect to help melt away the blah. Y’all it so was, this Bellini is tart but slightly sweet and best of all fizzy and bubbly from the champagne. Sitting on the back porch downing in one shot sipping on this lovely Bellini, and enjoying the warm lovely weather was perfection, I recommend you prescribe yourself this too… Also, Happy Friday I’m sure you have earned this 🙂
Let’s start with the champagne, and go ahead and pop this top off…
Now place your mangos in your blender…I love my Ninja btw…
Now the raspberries…
Now the water…
and the sugar…
and lastly, the champagne…
blend it all up…
Take some of this awesomeness and place it in your glass…
now champagne, and ignore how my hand looks super weird for some reason…
yummies…
So good…
- 1 Cup of Frozen Raspberries.
- 1 Cup of Frozen Mango.
- 1 Tablespoon of Sugar.
- 1/2 Cup of Water.
- 1 Large Bottle of Champagne.
- Blender.
- In your blender, place your raspberries, mango, sugar, water and 1/2 cup of champagne, blending all of these ingredients together until smooth.
- Scoop 2-3 tablespoons (depending on your preference of how fruity you want it-I used 2 Tbsp) of your raspberry mango mixture into your champagne glass, then fill the rest of the glass with champagne, stirring gently with a spoon or straw to fully mix the ingredients.
- Garnish with fresh or frozen fruit if you want and serve immediately.
I’ll take 5. One for every day this week
Haha…word! 🙂