Happy Happy Tuesday y’all!!! I hope everyone had a wonderful and hopefully like mine, long weekend. Long weekends are just the best aren’t they? It may only be one extra day, but it’s so nice to know that the usual stuff I’m running around like crazy to get done on Saturday or Sunday- so I’ll actually get an opportunity to have some down time-can wait a little bit. Not that my weekend was any less busy, but still, that one extra day can be just so wonderful.
Anyways, speaking of wonderful, some recipes that you believe will be wonderful in one way, end up being wonderful in another, but not expected way. These cookies are a great example of this. Adding pudding mix to cake mixes and cookies is a fantastic way to add extra flavor and moisture, and I was really hoping that by adding in cheesecake pudding mix to regular sugar cookie mix would turn these into full on cheesecake flavored cookies.
Well, these cookies didn’t exactly turn into full on cheesecake flavored cookies, but they did turn out oh so soft with a little extra hint of yum. You could totally use regular chocolate chips for these cookies, but I really think that the white chocolate chips were the perfect addition to these soft, flavorful cookies.
These were super duper easy and quick to make. No need to chill the dough, and no need to take 50 steps to put these together, literally just throw all the ingredients into one bowl and voila delicious cookies. I hope you all have a wonderful day and thank you so much for stopping by!!!
First, all ingredients except the chocolate chips into the bowl…
All mixed together…
Now add your white chocolate chips…
Mix, Mix, Mix…
Roll out onto your cookie sheet…
Bake, Bake, Bake & Maybe sprinkle a little bit of cinnamon and sugar on top…
and enjoy!!!
- 1 (17.9 Oz) Package of Sugar Cookie Mix, Plus the Ingredients the Bag Calls For.
- 1 Stick (1/2 Cup) of Unsalted Butter, Melted (Cookie Mix Bag Ingredient).
- 1 Tablespoon of Water (Cookie Mix Bag Ingredient).
- 1 Egg (Cookie Mix Bag Ingredient).
- 1 Tablespoon of Ground Cinnamon.
- 1 (3.4 Ounce) Box of Cheesecake Flavored Dry Pudding Mix.
- 1 Cup of White Chocolate Chips.
- 2 Tablespoons of Cinnamon and Sugar, Mixed Together, For Garnish.
- Preheat your oven to 350 degrees F (According to the Cookie Mix Bag).
- With a hand held or stand mixer with paddle attachment, place the cookie mix, melted butter, water, egg, 1 Tbs of Cinnamon, and the dry pudding mix and mix until just combined.
- Now add in your white chocolate chips and mix until just incorporated.
- Lightly spray a cookie sheet with non stick spray, and roll your cookie dough into one in balls and place on your cookie sheet about 2 inches apart.
- Bake for 10-12 minutes (I took mine out at 12, but I think they would have been even better at 10).
- Sprinkle the tops with the cinnamon and sugar mixture while still warm if you like and enjoy!