Comments on: Baked Brie and Garlic Dip

By: Holly

Holly — Mon, 07 Nov 2016 16:52:11 +0000

In reply to Kate. Hey Kate! Oh that's wonderful! I definitely suggest making this a triple recipe since you're serving at a dinner party (it will go fast). Honestly, having never transferred it to a beautiful serving dish I'm not really sure how it will hold up look-wise but fortunately since it's really gooey it should probably go back to shape, and then maybe add an herb garnish on top after placing into your china. I hope that helps and have fun!

By: Kate

Kate — Mon, 07 Nov 2016 02:53:00 +0000

Hi Holly, I’m really excited to make this for a dinner party I’m hosting, using my wedding chinaware. Accordingly, I don’t particularly want to serve it out of my skillet or even a regular casserole dish. What are your thoughts on baking in the skillet but transferring to a serving plate? Do you think it’ll get all messy and un-pretty to serve? Thanks for your thoughts!

By: Holly

Holly — Thu, 26 May 2016 14:45:53 +0000

In reply to Becky. Hey Becky! thanks so much! and you are sooo right it's never too early for cheese and bread, especially when it's as good as this dip :-) and trust me, I have eaten the heck out of it just off of a spoon haha.

By: Becky

Becky — Thu, 26 May 2016 14:20:05 +0000

Hooly,
So glad you posted this alternative recipe for Brie!! I have really only eaten it with the sweet toppings and I have a wedge in the fridge but no pecans, walnuts or anything to make it en croute. I made this recipe this morning (never too early for cheese and bread in my opinion) and it is super yummy. I could eat it just with a spoon if I needed to feel like I eating “healthy” lol. Thanks!!

By: Holly

Holly — Tue, 24 May 2016 15:52:09 +0000

In reply to Deidre. I think definitely double and some spinach sounds delicious!

By: Deidre

Deidre — Mon, 23 May 2016 19:39:54 +0000

In reply to Sarah. I could see adding spinach also.

By: Deidre

Deidre — Mon, 23 May 2016 19:38:23 +0000

In reply to Holly. I say double the recipe :)

By: Holly

Holly — Tue, 23 Feb 2016 16:24:19 +0000

In reply to Sarah. Hey Sarah! wow the white wine and bacon sound frigging delicious! I'm totally going to borrow your ideas next time I make this :-) Haha, serving size is dictated by you, so never feel gluttonous haha.

By: Sarah

Sarah — Mon, 22 Feb 2016 22:43:58 +0000

Hey Holly,

Thanks for sharing this. On my second go I added in some white wine. It was amazing. The 3rd time that I made it I also added in bacon, which was also great. Thanks for not putting a serving size on the recipe so that I don’t feel so gluttonous when I inhale it.

By: Holly

Holly — Sat, 06 Feb 2016 13:27:47 +0000

In reply to Jean.

Hey Jean!
yes I think so, though I’ve never done it before, I just recommend placing on the lowest setting and watch it so its doesn’t scald. Thanks!