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Comments on: Crockpot Pumpkin Bread Pudding https://www.hollyscheatday.com/crockpot-pumpkin-bread-pudding/?utm_source=rss&utm_medium=rss&utm_campaign=crockpot-pumpkin-bread-pudding ...because one day a week I have to be bad Wed, 23 Nov 2016 19:58:33 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: Holly https://www.hollyscheatday.com/crockpot-pumpkin-bread-pudding/#comment-5204 Wed, 23 Nov 2016 19:58:33 +0000 http://www.hollyscheatday.com/?p=8199#comment-5204 In reply to Yaritza.

Absolutely! You can totally use whatever bread you have on hand or like best 🙂

]]> By: Yaritza https://www.hollyscheatday.com/crockpot-pumpkin-bread-pudding/#comment-5202 Wed, 23 Nov 2016 03:04:10 +0000 http://www.hollyscheatday.com/?p=8199#comment-5202 Can I used regular sandwich bread that’s a few days old? Thanks!

]]> By: Holly https://www.hollyscheatday.com/crockpot-pumpkin-bread-pudding/#comment-5191 Mon, 21 Nov 2016 18:10:46 +0000 http://www.hollyscheatday.com/?p=8199#comment-5191 In reply to Aimee.

Hey Aimee!!! that’s wonderful! I’m so glad your family loved it too! The whipped cream sounds amazing on it, I’ll have to throw some on next time 🙂

]]> By: Aimee https://www.hollyscheatday.com/crockpot-pumpkin-bread-pudding/#comment-5185 Mon, 21 Nov 2016 02:49:24 +0000 http://www.hollyscheatday.com/?p=8199#comment-5185 I made this for a family Halloween party…everyone LOVED it! So easy and soooo good! We added a dollop of fresh whipped cream. Thanks for a new family favorite for us!

]]> By: Holly https://www.hollyscheatday.com/crockpot-pumpkin-bread-pudding/#comment-5182 Sun, 20 Nov 2016 21:08:28 +0000 http://www.hollyscheatday.com/?p=8199#comment-5182 In reply to Jennifer Raskovich.

Hey Jennifer! I suggest adding 1.5 hours to the cooking time, but definitely check on it to check on the ‘doneness’ of the bread pudding 🙂 Let me know how it turns out 🙂

]]> By: Jennifer Raskovich https://www.hollyscheatday.com/crockpot-pumpkin-bread-pudding/#comment-5181 Sun, 20 Nov 2016 17:47:14 +0000 http://www.hollyscheatday.com/?p=8199#comment-5181 If I want to double the recipe, how long should I cook it at High? New to crock pot cooking.

]]> By: LKBaker https://www.hollyscheatday.com/crockpot-pumpkin-bread-pudding/#comment-5174 Sat, 19 Nov 2016 15:22:33 +0000 http://www.hollyscheatday.com/?p=8199#comment-5174 In reply to Salex8892.

THE PUMPKIN BREAD PUDDING
1 Loaf of French Bread Pudding, Torn Into Pieces.
2 Cups of Half & Half or Heavy Whipping Cream.
1 (15 Ounce) Can of Pumpkin Puree.
3/4 Cup of Granulated Sugar.
3/4 Cup of Light Brown Sugar.
4 Eggs.
1 Tablespoon of Cinnamon.
2 Tablespoons of Vanilla Extract.
4 to 5 Quart Slow Cooker.
THE SAUCE
1 Cup (2 Sticks) of Unsalted Butter.
1 Cup of Half & Half.
1 Cup of Light Brown Sugar.

You have to click the button at the bottom of the picture sometimes to get to the link that has the ingredients I have found out.

]]> By: Holly https://www.hollyscheatday.com/crockpot-pumpkin-bread-pudding/#comment-5133 Sat, 05 Nov 2016 21:36:50 +0000 http://www.hollyscheatday.com/?p=8199#comment-5133 In reply to Gloria R.

Thanks so much!

]]> By: Holly https://www.hollyscheatday.com/crockpot-pumpkin-bread-pudding/#comment-5132 Sat, 05 Nov 2016 21:36:32 +0000 http://www.hollyscheatday.com/?p=8199#comment-5132 In reply to Betty.

Awesome! I really hope you enjoy this recipe, I couldn’t get enough of it 🙂

]]> By: Betty https://www.hollyscheatday.com/crockpot-pumpkin-bread-pudding/#comment-5131 Sat, 05 Nov 2016 12:34:27 +0000 http://www.hollyscheatday.com/?p=8199#comment-5131 Recipe is there with ingredients, thanks. Will definitely try this!

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