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Comments on: Old Southern Sugar Cake https://www.hollyscheatday.com/old-southern-sugar-cake/?utm_source=rss&utm_medium=rss&utm_campaign=old-southern-sugar-cake ...because one day a week I have to be bad Tue, 02 Aug 2016 18:21:30 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: Holly https://www.hollyscheatday.com/old-southern-sugar-cake/#comment-4733 Tue, 02 Aug 2016 18:21:30 +0000 http://www.hollyscheatday.com/?p=2361#comment-4733 In reply to Holly.

Hey Holly!! always awesome to meet a fellow Holly, and your email is awesome btw 🙂 So glad that this turned out so well for you, I’m a little obsessed with this cake, soo yummy. Thank you soooo much for stopping by and have a wonderful day!

]]> By: Holly https://www.hollyscheatday.com/old-southern-sugar-cake/#comment-4731 Tue, 02 Aug 2016 01:53:47 +0000 http://www.hollyscheatday.com/?p=2361#comment-4731 Hi Holly! I’m Holly, too! I made this today. Turned out wonderfully! Also my shortening didn’t incorporate well w/ the milk and vanilla with a hand mixer.. But it really didn’t matter. When all steps were done and all mixed well. It was smooth and pretty. Looked exactly like your picture. I had to take it out 8 minutes early. I have a 12″ pan. Deep golden brown on top. I topped with blueberries and raspberries. Thanks, Holly. Will be visiting often!

]]> By: Holly https://www.hollyscheatday.com/old-southern-sugar-cake/#comment-4722 Fri, 29 Jul 2016 15:43:04 +0000 http://www.hollyscheatday.com/?p=2361#comment-4722 In reply to Becky Sadler.

Oh wonderful! I was getting worried I wouldn’t be able to help you with a solution haha 🙂

]]> By: Becky Sadler https://www.hollyscheatday.com/old-southern-sugar-cake/#comment-4720 Fri, 29 Jul 2016 01:21:59 +0000 http://www.hollyscheatday.com/?p=2361#comment-4720 In reply to Holly.

I softened it in the microwave. But I went for it. I blended it as well as I could and then added the rest of the stuff and it turned out perfect!!! Thanks so much!!!

]]> By: Holly https://www.hollyscheatday.com/old-southern-sugar-cake/#comment-4716 Thu, 28 Jul 2016 13:35:18 +0000 http://www.hollyscheatday.com/?p=2361#comment-4716 In reply to Becky Sadler.

Oh no, well is your butter truly at room temperature, sometimes when it’s too cold it has a tendency to not mix well.

]]> By: Becky Sadler https://www.hollyscheatday.com/old-southern-sugar-cake/#comment-4714 Wed, 27 Jul 2016 23:22:36 +0000 http://www.hollyscheatday.com/?p=2361#comment-4714 Holly, I can’t get my shortening/milk and vanilla to cream together. I started over with butter/milk and vanilla. Same thing! Any suggestions?

]]> By: Becky Sadler https://www.hollyscheatday.com/old-southern-sugar-cake/#comment-4712 Wed, 27 Jul 2016 00:38:24 +0000 http://www.hollyscheatday.com/?p=2361#comment-4712 In reply to Holly.

Awesome!! Thank you Holly!! Going to bake 2 tomorrow night for my weekly cake order I have!! They love being my guinea pigs!!

]]> By: Becky Sadler https://www.hollyscheatday.com/old-southern-sugar-cake/#comment-4711 Wed, 27 Jul 2016 00:38:24 +0000 http://www.hollyscheatday.com/?p=2361#comment-4711 In reply to Holly.

Awesome!! Thank you Holly!! Going to bake 2 tomorrow night for my weekly cake order I have!! They love being my guinea pigs!!

]]> By: Holly https://www.hollyscheatday.com/old-southern-sugar-cake/#comment-4709 Tue, 26 Jul 2016 16:39:43 +0000 http://www.hollyscheatday.com/?p=2361#comment-4709 In reply to Becky Sadler.

Hey Becky, I usually just rub a stick of butter in the bottom and up the sides in the skillet.

]]> By: Becky Sadler https://www.hollyscheatday.com/old-southern-sugar-cake/#comment-4704 Mon, 25 Jul 2016 23:43:59 +0000 http://www.hollyscheatday.com/?p=2361#comment-4704 Do you do anything to the skillet to prepare it for the cake batter? Like shortening and flour? Or butter and flour? Or nothing??

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