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Comments on: Pumpkin Gingerbread
https://www.hollyscheatday.com/pumpkin-gingerbread/?utm_source=rss&utm_medium=rss&utm_campaign=pumpkin-gingerbread
...because one day a week I have to be badSat, 31 Oct 2015 15:53:31 +0000
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1 https://wordpress.org/?v=6.5.2
By: Holly
https://www.hollyscheatday.com/pumpkin-gingerbread/#comment-1276
Sat, 31 Oct 2015 15:53:31 +0000http://www.hollyscheatday.com/?p=4930#comment-1276In reply to Ana.
Oh wonderful!! Yes I think if the directions say to add some more water then you should definitely do that 🙂 hope you love this as much I do!
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By: Ana
https://www.hollyscheatday.com/pumpkin-gingerbread/#comment-1275
Sat, 31 Oct 2015 15:36:43 +0000http://www.hollyscheatday.com/?p=4930#comment-1275I’m making this as we speak! I have a whole wheat flour equivalent that is gluten free and I was wondering if I added more water would that be ok as it is recommended to add more liquid to compensate for the whole wheat.