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{"id":10302,"date":"2017-08-09T09:00:17","date_gmt":"2017-08-09T13:00:17","guid":{"rendered":"http:\/\/www.hollyscheatday.com\/?p=10302"},"modified":"2017-08-05T17:56:35","modified_gmt":"2017-08-05T21:56:35","slug":"hollys-junk-food-review-series-local-edition-ice-cream-pt-1","status":"publish","type":"post","link":"https:\/\/www.hollyscheatday.com\/hollys-junk-food-review-series-local-edition-ice-cream-pt-1\/","title":{"rendered":"Holly’s Junk Food Review Series: Local Edition : Ice Cream Pt 1"},"content":{"rendered":"

Happy Happy Wednesday everybody!!! I am sooo excited to review today’s products y’all, you just don’t even know.  I am all about some gourmet ice cream with unique flavors, and I had kept seeing this cool looking new ice cream at Publix called High Road Craft<\/a> , offering equally cool flavors, so not too long ago I picked up a couple of pints to try.  Well, after I got home I was scrolling through Instagram, and because my feed is pretty much only animals, food and fitness (they do know me very well), the ice cream I had just bought popped up in my feed, and after going to their page I realized their headquarters are literally down the road from me, OMG.  I was already looking forward to trying these cool new ice creams my next cheat day, and after seeing that they are an Atlanta based company I was extra thrilled.  Anyways, let’s get to it…<\/em><\/strong><\/p>\n

First off, we have the Bourbon Burnt Sugar—oh yes, it just sounds incredible already right?<\/em><\/strong><\/p>\n

\"\"<\/p>\n

mmm…<\/strong><\/em><\/p>\n

\"\"<\/p>\n

Okay, so I’ll be honest, I was a bit surprised that there were not any little fillings in this ice cream like there normally are with other fancy ice creams, but y’all it is NOT needed here.  Holy freaking crap, I mean, they had me at Bourbon Burnt Sugar, but this is just magic.  It is sooo rich, and sooo creamy, and you can totally taste where the 16% butter fat comes in, droooool.  There is just a hint of the Bourbon, seriously just the most perfectly subtle hint, and you never go ‘omg that tasted like burnt sugar’ but again it’s just this underlying flavor that makes this ice cream sooo freaking decadent.  This ice cream stands on it’s own 100% do not ruin it by putting it on anything, except a spoon that goes directly into your mouth.  I literally had to stop myself from eating every single bite before I could take a picture of it haha.  This ice cream gets a solid billion<\/del> 10 out of 10.  <\/strong><\/em><\/p>\n

Next, we have their Vanilla Fleur de Sel…  <\/strong><\/em><\/p>\n

\"\" <\/strong><\/em><\/p>\n

do not be fooled by it’s simple appearance…
\n<\/strong><\/em><\/p>\n

\"\"<\/p>\n

I don’t know how they did it, like seriously, I guess since it’s made by chefs, they have some kind of magic joo-joo they do on this ice cream because OMG.  I never in a million years thought that I would ever use the words decadent & luxurious to describe vanilla ice cream, but I am now.  This ice cream too, totally stands alone, do not even think about defiling this gorgeous vanilla ice cream with chocolate syrup, or cookies, or some cruddy store bought caramel, seriously.  It’s soo thick and creamy, and I was fully expecting to get big tastes of Fleur de Sel, but I didn’t, again, just perfect, with the Fleur de Sel really bringing out the richness,  sweetness and vanilla-ness of this decadent ice cream.  Another 10 out of 10 from me for this ice cream, well done High Road, I believe you are capable of bringing world peace with your ice cream \ud83d\ude00<\/strong><\/em><\/p>\n

I am pretty sure that they are starting to expand where their products are carried, so totally check out their website<\/a>  and y’all go get you some haha.  Thank you so much for stopping by and everyone have a wonderful, wonderful day!<\/strong><\/em>   <\/em><\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Happy Happy Wednesday everybody!!! I am sooo excited to review today’s products y’all, you just don’t even know.  I am all about some gourmet ice cream with unique flavors, and I had kept seeing this cool looking new ice cream at Publix called High Road Craft , offering equally cool flavors, so not too long…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":10306,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[15,21],"tags":[],"yoast_head":"\nHolly's Junk Food Review Series: Local Edition : Ice Cream Pt 1 - HOLLY'S CHEAT DAY<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hollyscheatday.com\/hollys-junk-food-review-series-local-edition-ice-cream-pt-1\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Holly's Junk Food Review Series : Local Edition : Ice Cream Pt.2\" \/>\n<meta property=\"og:description\" content=\"Happy Happy Wednesday everybody!!! 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