I know, the title has the words easy peasy in it, what can I say…I’m just cool like that.  I really wanted to emphasize how incredibly, throw this in a pan and dunzo, stuff your face<\/del> easy this recipe is.  And delicious? y’all this stuff is fluffy, but gooey at the same time and overflowing with peachy awesomeness.  <\/strong><\/p>\n

<\/a>It’s sweet but not too sweet and honestly it’s texture is closer to a bread pudding-esque kind of thing than a cobbler but seriously this stuff is so good who cares right?  I know this recipe screams summertime with the peaches and laid back approach to making it, but since it has been so darn cold I have been longing for summer and decided dessert would help or something like that.<\/del>   I haven’t tried it yet with other kinds of fruit but I’m gonna guess it would be equally delicious with maybe apples or cherries..or both?? mmm, I’m thinking definitely yes.     
\n<\/strong><\/p>\n

Alrighty, so start by draining your peaches, placing in your pan and pouring some butter on top…<\/p>\n

<\/a>Yes it’s a lot of butter, no shame, hehe…<\/p>\n

<\/a>Get your flour, sugar and baking powder…<\/p>\n

<\/a>Add your milk…<\/p>\n

<\/a>Whisk, whisk to make your batter…<\/p>\n

<\/a>Pour your batter over your peaches and butter (it looks funny, I know, but it’ll be awesome)…<\/p>\n

<\/a>Baking-see how it puffs up? soo good…<\/p>\n

<\/a>And enjoy y’all!!…<\/p>\n

<\/a>ooh yeah…<\/p>\n

<\/a>All that peachy goodness…<\/p>\n

<\/a><\/p>\n

\t\t

<\/div>\t

Easy Peasy Peach Cobbler<\/div>\t

2015-01-07 09:46:06<\/div>\t\t

Super simple, delicious and moist peach cobbler.<\/div>\t

\t\t

\n\t\t\t

\n\t\t\t\t

<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t

<\/div>\n\t\t\t<\/div>\n\t\t\t

Write a review<\/div>\n\t\t<\/div>\t\t

Save Recipe<\/a><\/div>\t\t

Print<\/div>\t<\/div>\t

<\/div>\t

\t\t

<\/div>\t\t

Ingredients<\/div>\t\t\t

\t\t\t\t
1. 1 Large (29 Ounce) Can Slices Peaches-Drained.<\/li>\t\t\t\t
2. 2 Sticks (1 Cup) of Unsalted Butter, Melted.<\/li>\t\t\t\t
3. 2 Cups of Sugar.<\/li>\t\t\t\t
4. 2 Cups of All Purpose Flour.<\/li>\t\t\t\t
5. 2 Cups of Milk.<\/li>\t\t\t\t
6. 2 Teaspoons of Baking Powder.<\/li>\t\t\t\t
7. 10\" Skillet or 9x13 Pan.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
   \t\t\t

   Instructions<\/div>\t\t\t

   \t\t\t\t
   1. Preheat your oven to 350 degrees F.<\/li>\t\t\t\t
   2. Pour your drained peaches in the bottom of your skillet (or pan).<\/li>\t\t\t\t
   3. Pour melted butter over your peaches evenly.<\/li>\t\t\t\t
   4. Mix your flour, sugar, milk and baking powder to form your batter.<\/li>\t\t\t\t
   5. Pour your batter evenly over your peaches and butter.<\/li>\t\t\t\t
   6. Bake for 35-45 minutes until top is golden brown.<\/li>\t\t\t\t
   7. I baked mine for 40 minutes and it was still slightly gooey in the middle and fluffy everywhere else, which I thought was perfect.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
      HOLLY'S CHEAT DAY https:\/\/www.hollyscheatday.com\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

      I know, the title has the words easy peasy in it, what can I say…I’m just cool like that.  I really wanted to emphasize how incredibly, throw this in a pan and dunzo, stuff your face easy this recipe is.  And delicious? y’all this stuff is fluffy, but gooey at the same time and overflowing…<\/p>\n

      Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":1038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[15,11],"tags":[],"yoast_head":"\n