So, gotta be honest, I became completely obsessed with my Mini Tea & Cookie Cups<\/a> and knew I had to recreate them with my other obsession besides tea…coffee. In my original quest of getting healthy several years ago, a gave up a lot of vices, coffee is not one of them. Now, I drink my coffee completely black, no sugar, no milk, no fancy shmancy toffee flavored creamers… nada. <\/strong><\/p>\n <\/a>These cookie cups on the other hand, are deliciously sweet with that coffee kick to them, and have one of my absolute favorite cookies as the base, snickerdoodles. All that cinnamon sugar goodness filled with coffee infused whipped frosting, oh snap y’all, sooo good. And I can’t get over how adorable and extra wonderful these cups are in mini form and I’m gonna go ahead and throw out there I will probably be wracking my brain for further Alrighty, let’s go ahead and infuse your milk with your instant coffee<\/p>\n <\/a>Take your coffee\/milk and your flour…<\/p>\n <\/a>Mix it up and start to heat it…<\/p>\n <\/a>When it starts to look like thin mashed potatoes take it off the heat…<\/p>\n <\/a>Now take your cookie mix and butter…<\/p>\n <\/a>Then add your egg…<\/p>\n <\/a>Mix, mix and mix…<\/p>\n <\/a>Roll your cookie dough in your cinnamon\/sugar…<\/p>\n <\/a>Press your cookie balls into your mini pans…<\/p>\n <\/a>Baking…<\/p>\n <\/a>While still warm, press your teaspoon into the dough to form a cup…<\/p>\n <\/a>Take your butter and sugar…<\/p>\n <\/a>Whip your butter and sugar until light and fluffy…<\/p>\n <\/a>Then add your coffee\/milk mixture to your butter and sugar…<\/p>\n <\/a>Then whip, whip, whip until it’s super light and fluffy and wonderful…<\/p>\n <\/a>Pipe your frosting in your cups and enjoy!<\/p>\n <\/a>mmm fancy sugar crystals and a coffee bean…<\/p>\n <\/a><\/p>\n <\/a><\/p>\n amazing, wonderful<\/del> flavors to make into mini cookie cups. \ud83d\ude42<\/strong><\/p>\n