Good Morning and Happy Tuesday y’all!!! I would apologize for doing another repost, BUT this is a must make recipe due to its deliciousness and ease.  Again, this is another that would be super easy to add to your Thanksgiving Day feast.  Have a wonderful day and thank you so much for stopping by!!!<\/em><\/p>\n

Happy Happy Tuesday everybody!!!  Sometimes you come across recipes that are so simple & easy to make yet so delicious you wonder why in the world you didn’t think of them yourself.  Ladies & gentleman, this is one of those recipes.  <\/strong><\/p>\n

I’ve seen a lot of custardy kind of cake stuff around but most involved a billion<\/del> a whole lot of egg whites that need to be room temperature and whipped and sung to sleep at night<\/del> added in a specific order etc.  Y’all, I don’t know about you guys, but I just do not have that kind of time on my hands.  I want easy, decadent and super delicious, and trust me this Easy Pumpkin Pie Cake embodies all of those wonderful adjectives. <\/strong><\/p>\n

Honestly the hardest thing to do was waiting for this bad boy to cool down enough so I could slap on the frosting and start devouring it.  Speaking of frosting, y’all are totally welcome to buy a pre-made frosting from the store if you’re really in a time crunch, but I most definitely recommend you make this cinnamon cream cheese frosting, which BTW I can take credit for hehe. <\/strong><\/p>\n

It’s the perfect amount of sweetness with the tanginess of the cream cheese, and of course the star of the show, cinnamon, yummy y’all.  This is a definite crowd pleaser, with the top part being the texture of a moist cake and the bottom part being all pumpkin pie-ish, OMG I’m drooling at the thought of this delightful treat.  I hope you get a chance to make this incredible dessert soon, are having a wonderful day and thank you so much for stopping by!<\/strong><\/p>\n

eggs into your bowl…<\/p>\n

then the pumpkin pie mix…<\/p>\n

after mixing those together, add your cake mix and melted butter…<\/p>\n

mix, mix, mix…<\/p>\n

into your pan…<\/p>\n

bake, bake, bake…<\/p>\n

now time for the frosting, butter into your bowl…<\/p>\n

then your cream cheese…<\/p>\n

mix, mix, mix, then vanilla and powdered sugar…<\/p>\n

then (a blurry picture) add the cinnamon…<\/p>\n

then enjoy!!!<\/p>\n

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Easy Pumpkin Pie Cake <\/div>\t

2016-10-17 12:24:13<\/div>\t\t

Deliciously moist cake that magically also tastes like pie.<\/div>\t

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Write a review<\/div>\n\t\t<\/div>\t\t

Save Recipe<\/a><\/div>\t\t

Print<\/div>\t<\/div>\t

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THE CAKE\/PIE<\/div>\t\t\t

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1. 1 (30 Ounce) Can of Pumpkin Pie Mix.<\/li>\t\t\t\t
2. 4 Eggs.<\/li>\t\t\t\t
3. 1 Box of Spice Cake Mix.<\/li>\t\t\t\t
4. 1 Cup (2 Sticks) of Unsalted Butter, Melted.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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   THE CINNAMON CREAM CHEESE FROSTING<\/div>\t\t\t

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   1. 2 (8 Ounce) Blocks of Cream Cheese, Softened.<\/li>\t\t\t\t
   2. 2 Sticks (1 Cup) of Unsalted Butter, Softened.<\/li>\t\t\t\t
   3. 1 Tablespoon of Cinnamon.<\/li>\t\t\t\t
   4. 1 Teaspoon of Vanilla.<\/li>\t\t\t\t
   5. 3 Cups of Powdered Sugar.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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      FOR THE CAKE\/PIE<\/div>\t\t\t

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      1. Preheat your oven to 350 degrees F.<\/li>\t\t\t\t
      2. Spray your 9x13 pan with non stick spray and set aside.<\/li>\t\t\t\t
      3. With a handheld or stand mixer with paddle attachment place your eggs into your bowl and mix in the pumpkin pie mix until smooth.<\/li>\t\t\t\t
      4. Now add the spice cake mix and the melted butter, mix together until smooth.<\/li>\t\t\t\t
      5. Now pour your batter into your pan and bake for 30-35 minutes (I know some people that it took 45-55 minutes due to variations in ovens) just making sure the middle bounces back to the touch but isn't jiggly either.<\/li>\t\t\t\t
      6. Take out of the oven and let cool completely before frosting.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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         FOR THE CINNAMON CREAM CHEESE FROSTING<\/div>\t\t\t

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         1. With a handheld or stand mixer with paddle attachment place your butter into your bowl and beat until smooth.<\/li>\t\t\t\t
         2. Now add your cream cheese to the butter and mix again until smooth.<\/li>\t\t\t\t
         3. Now add your vanilla and mix in your powdered sugar one cup at a time until well combined.<\/li>\t\t\t\t
         4. Now add your cinnamon and mix until evenly incorporated.<\/li>\t\t\t\t
         5. Layer this amazing frosting on top of your cake and enjoy!!!<\/li>\t\t\t<\/ol>\n\t\t<\/div>
            HOLLY'S CHEAT DAY https:\/\/www.hollyscheatday.com\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

            Good Morning and Happy Tuesday y’all!!! I would apologize for doing another repost, BUT this is a must make recipe due to its deliciousness and ease.  Again, this is another that would be super easy to add to your Thanksgiving Day feast.  Have a wonderful day and thank you so much for stopping by!!! Happy…<\/p>\n

            Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":8416,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[15,14,13],"tags":[],"yoast_head":"\n