Happy Happy Tuesday y’all!!! this particular recipe is so darn good, I thought it was definitely worthy of a repost. This Irish Fudge would be perfect for anytime but St. Patrick’s Day is this weekend, so even better! Thanks so much for stopping by and have a wonderful day!<\/em><\/p>\n Happy Friday everybody! I hope no one is disappointed that it is neither a cocktail Friday nor is it a how to Friday, it’s just a regular ole recipe Friday…except it’s not, because this fudge is phenomenal y’all. <\/strong><\/p>\n Also, I would just like to point out that this fudge has delicious Bailey’s Irish Cream Liqueur in it so this is on the verge of making this a cocktail Friday anyway. Also, with the added green sprinkles I’m getting a jump start on St. Patrick’s Day because ding dang it’s less than a month away and all desserts with a St. Patrick’s Day spin are always fun. <\/strong><\/p>\n Please don’t let the whole fudge thing scare you off from making this because there is no candy thermometer or boiling involved, just throw all the stuff in a saucepan cook it a little and dunzo. This fudge is teeming with the flavor of Bailey’s and because I used cheesecake flavored instant pudding with it, I feel like it adds this extra creaminess that’s just wonderful. <\/strong><\/p>\n This stuff is too good & too easy not to make y’all, and if you don’t want to use alcohol in this, just substitute the liqueur with heavy whipping cream or half & half. Have a wonderful weekend!! First, melt your butter…<\/p>\n now add your powdered sugar & dry pudding mixes…<\/p>\n <\/p>\n once it’s mixed in a bit, add your Bailey’s…<\/p>\n mix, mix, mix, looks ready to go in your pan…<\/p>\n press into your pan…<\/p>\n and if you’re feeling fancy, while it’s still warm add some sprinkles…<\/p>\n then enjoy!!!<\/p>\n <\/p>\n
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