Happy Happy Tuesday y’all!!! I hope everyone had a wonderful weekend and are looking forward to this shortened holiday week. The fact that Easter Sunday is THIS Sunday is blowing my mind, and may I add it’s also my Dad’s birthday and also April Fool’s Day, seriously could more stuff be going on? Haha.  Again though, the year is flying by and here I am making plans for the Fall already-yeah, probably not normal, but I am a planner :-). <\/strong><\/p>\n

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Speaking of flying by, if you too are gobsmacked that Sunday is Easter and you too are scrambling for things to make for friends and family, I’m here today to offer y’all an easy peasy, no bake cookie recipe.  Honestly, when I first got into baking, I was totally not sold on no-bake cookies.  Most that I had had were a bit dry and usually not that pretty-so superficial, but y’all, we do eat with our eyes first.  <\/strong><\/p>\n

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I have obviously come around to the whole no-bake thing and now I absolutely love them.  I do have to admit, I wasn’t so sure what to call these cookies, there is so much going on with them I figured, no bake, chocolate chip, toffee bit, caramel chip, oat cookies would be way too big of a mouthful, so I’m sticking with caramel because that’s the overriding flavor coming through. <\/strong><\/p>\n

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I will go ahead and say that these cookies are not beautiful by any means, but please do not let that dissuade you from making these bad boys.  These cookies are beyond rich with the delicious texture of the oats and the caramel and toffee flavors hitting you square in the face.  The chocolate chips are a bit lost, but I know that the chocolate chips add just that right amount of smoothness to it.  Anyway, I hope you all have a wonderful day and thank you so much for stopping by!      <\/strong><\/p>\n

First, place your sugar, butter and evaporated milk into your saucepan…
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After bringing it to a rolling boil, add your pudding mix, oats & the dash of salt…<\/strong>
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Mix it all together, then let it cool a bit…
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Then add in the caramel chips, bits of brickle & chocolate chips…<\/strong>
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Slowly mix all of the ingredients together, drop spoonfuls on wax paper, let set, then enjoy!!!<\/strong><\/p>\n

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No Bake Caramel Cookies <\/div>\t

2018-03-26 11:21:57<\/div>\t\t

Deliciously decadent and easy to make cookies filled with toffee, caramel and oats.<\/div>\t

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Ingredients<\/div>\t\t\t

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1. 2 Cups of Granulated Sugar.<\/li>\t\t\t\t
2. 3\/4 Cup of Unsalted Butter.<\/li>\t\t\t\t
3. 2\/3 Cup of Evaporated Milk.<\/li>\t\t\t\t
4. 1-3.4 Ounce Package of Instant Butterscotch Pudding Mix.<\/li>\t\t\t\t
5. Dash of Sea Salt (I used Pink Himalayan)<\/li>\t\t\t\t
6. 3 1\/2 Cups of Quick Cooking Oats.<\/li>\t\t\t\t
7. 1\/2 Cup of Milk Chocolate Chips.<\/li>\t\t\t\t
8. 1\/4 Cup of Caramel Chips.<\/li>\t\t\t\t
9. 1\/4 Cup of Toffee Bits O' Brickle.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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   Instructions<\/div>\t\t\t

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   1. Place wax paper onto a large cookie sheet and set aside, (or on a large area of your counter top).<\/li>\t\t\t\t
   2. In a large saucepan, on medium heat, bring your sugar, butter and evaporated milk to a rolling boil making sure to continuously stir.<\/li>\t\t\t\t
   3. Remove from the stove top and add the oats, pudding mix, and the dash of sea salt, mix all together and then let it cool for a few minutes.<\/li>\t\t\t\t
   4. Now add your chocolate chips, brits of brickle and caramel chips, gently stirring in so as not to completely melt the chocolate chips.<\/li>\t\t\t\t
   5. Then drop spoonfuls of the cookie batter onto your wax paper and let sit for at least 20 minutes to set up then enjoy!<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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      Notes<\/div>\t\t\t

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      1. Feel free to substitute any of the caramel chips, chocolate chips or bits of brickle for flavors that you prefer, but I do have to say that these flavors were all fantastic in the cookies.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
         HOLLY'S CHEAT DAY https:\/\/www.hollyscheatday.com\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

         Happy Happy Tuesday y’all!!! I hope everyone had a wonderful weekend and are looking forward to this shortened holiday week. The fact that Easter Sunday is THIS Sunday is blowing my mind, and may I add it’s also my Dad’s birthday and also April Fool’s Day, seriously could more stuff be going on? Haha.  Again…<\/p>\n

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