Happy Happy Wednesday y’all!!! You guys know it’s been a super crazy week so far when I just completely forgot to post these amazing Pineapple Bars yesterday.  Like, just completely forgot, I mean, I do wake up at the absolute crack of dawn and then work all day, but you know<\/em> it’s been hectic if I forgot about food,  especially dessert.
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\nThese bars are not your usual run of the mill bars either, when I say that these bars are absolutely out of this world delicious, I’m not even exaggerating a little.  I knew that I would love these because I’m a giant pineapple fan, pretty much in any capacity, but these are eye rollingley, holy moly, wowza good.
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\nJust imagine the most delicious buttery, moist bar with just the perfect amount of pineapple flavor that’s all caramelized around the edges, mmmmm…that’s these bars y’all.  I cannot begin to emphasize enough how much you need these bars in your life.
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\nThere are more than a few steps to make these, but trust me, they’re 100% worth the effort.  I hope everyone is having a fantastic day & week, and I really appreciate you dropping by, thanks! <\/strong><\/p>\n

all of the ingredients for the crust into your bowl…
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all mixed up…<\/strong>
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into your pan, with 1 cup of the crust set aside…
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all of the ingredients for the pineapple filling…<\/strong>
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all mixed up…
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onto your cooled crust…<\/strong>
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with the remainder crust mixture sprinkled on top…
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bake, bake, bake…<\/strong>
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and enjoy!!!
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Pineapple Bars<\/div>\t

2018-04-18 09:18:08<\/div>\t\t

Absolutely decadent buttery bars filled with pineapple.<\/div>\t

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Write a review<\/div>\n\t\t<\/div>\t\t

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Print<\/div>\t<\/div>\t

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FOR THE CRUST<\/div>\t\t\t

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1. 1 1\/2 Cups of All Purpose Flour.<\/li>\t\t\t\t
2. 1\/2 Cup of Granulated Sugar.<\/li>\t\t\t\t
3. 3\/4 Cup of Unsalted Butter, Chilled & Cubed.<\/li>\t\t\t\t
4. 1\/2 Teaspoon of Salt.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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   FOR THE PINEAPPLE FILLING<\/div>\t\t\t

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   1. 1-20 Ounce Can of Crushed Pineapple, Slightly Drained.<\/li>\t\t\t\t
   2. 2 Eggs.<\/li>\t\t\t\t
   3. 1 Cup of Granulated Sugar.<\/li>\t\t\t\t
   4. 1\/2 Cup of Sour Cream.<\/li>\t\t\t\t
   5. 1\/3 Cup of All Purpose Flour.<\/li>\t\t\t\t
   6. 1\/2 Teaspoon of Salt.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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      FOR THE COCONUT DRIZZLE<\/div>\t\t\t

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      1. 1 Cup of Powdered Sugar.<\/li>\t\t\t\t
      2. 1\/4 Cup of Milk.<\/li>\t\t\t\t
      3. 1-2 Drops of Coconut Extract (Optional).<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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         TO MAKE THE CRUST<\/div>\t\t\t

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         1. Preheat your oven to 350 degrees F and spray your 9x13 pan with non stick spray.<\/li>\t\t\t\t
         2. Place your ingredients into a bowl, either with your hands or with a mixer, mix all of your ingredients together until crumbly.<\/li>\t\t\t\t
         3. Remove 1 cup of the crust mixture and set aside.<\/li>\t\t\t\t
         4. Gently press the remaining crust into the bottom of your pan evenly and bake for 10 minutes, take out and let cool completely.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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            TO MAKE THE PINEAPPLE FILLING<\/div>\t\t\t

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            1. With a handheld or stand mixer with paddle attachment place all of your ingredients into your bowl and mix until everything is fully incorporated.<\/li>\t\t\t\t
            2. Pour your pineapple filling onto your crust and evenly sprinkle the remaining crust mixture on top of the filling.<\/li>\t\t\t\t
            3. Bake for 48-50 minutes or until the center doesn't jiggle anymore.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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               TO MAKE THE COCONUT DRIZZLE<\/div>\t\t\t

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               1. In a small bowl combine all of your ingredients mixing thoroughly until smooth, you may need to add more milk to reach the desired texture.<\/li>\t\t\t\t
               2. With a spoon or fork drizzle over the top of your bars after they are completely cool.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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                  Notes<\/div>\t\t\t

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                  1. Just know that when the crust is all mixed in together, it's going to still feel very fine, it will not be nearly as crumbly as a lot crust mixtures feel like.<\/li>\t\t\t\t
                  2. You can substitute out the coconut extract with vanilla extract instead.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
                     HOLLY'S CHEAT DAY https:\/\/www.hollyscheatday.com\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

                     Happy Happy Wednesday y’all!!! You guys know it’s been a super crazy week so far when I just completely forgot to post these amazing Pineapple Bars yesterday.  Like, just completely forgot, I mean, I do wake up at the absolute crack of dawn and then work all day, but you know it’s been hectic if…<\/p>\n

                     Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":10950,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[15,4],"tags":[],"yoast_head":"\n