So y’all know that this had to happen right? Another re-post of another British-esque food, for the Royal wedding obvi, and it just so happens to be one of my absolute favorite creations ever. These little gems are also some of my family’s favorite too, so much so that the last time I made them, they were consumed so quickly that I had to make a whole new batch that day, that’s how good these are :-D. I hope y’all will also be up super early tomorrow morning to see the dress, umm, I mean watch the wedding haha. Have a fantastic weekend and thank you so much for stopping by!<\/em><\/p>\n Sometimes culinary <\/a>First, steep your tea in your warmed milk…<\/p>\n <\/a>In a saucepan place your tea milk and flour…<\/p>\n <\/a>Mix it up while heating…<\/p>\n <\/a>Remove from heat when it reaches this texture…<\/p>\n <\/a>Cut your vanilla bean down the center…<\/p>\n <\/a>Scrape out all of that goodness and mix into your milk\/flour mixture..<\/p>\n <\/a>Place your cookie mix, butter and egg into your bowl…<\/p>\n <\/a>Mix it up until you get your dough…<\/p>\n <\/a>Place in your mini muffin tins, pressing in the middle and up the sides…<\/p>\n <\/a>Bake them up…<\/p>\n <\/a>While they are still warm press them with your teaspoon…<\/p>\n <\/a>After your milk\/flour mixture has cooled, take your butter and sugar…<\/p>\n <\/a>Mix together until light and fluffy…<\/p>\n <\/a>Add your milk\/flour mixture in…<\/p>\n <\/a>Then mix, mix and mix…<\/p>\n<\/del> ideas just pop into my head, and sometimes they turn out to be blah, but ladies and gentlemen, this is not one of those times. I have to preface this with a confession that I have a serious tea obsession I’m so wild and crazy aren’t I?<\/del> and a life goal is to go to a real, honest to goodness tea house in London. Scones, crumpets, clotted cream, beautiful men<\/del> <\/del>accents, elegant teapots and cups aaahh, sounds lovely. Anyways, I have wanted to combine my baking and tea obsessions together for a while and I sooo did y’all. These are perfect mini sugar cookie cups filled with the most amazing whipped frosting brimming with Earl Grey Tea and vanilla bean… y’all these are eye-rollingly good, everyone in my family absolutely loved these and they were devoured<\/del> gone within hours. These are extremely unique pats self on back<\/del> but more importantly, amazingly delicious and perfectly bite sized. I would also like to think that they would be perfect at any afternoon tea, cheers! \ud83d\ude09 <\/strong><\/p>\n