Happy Happy Wednesday y’all!!!  The calendar people, the Celts or the weather people (I really have no idea) may have officially declared it Fall, but around here and for the time being, Fall is 90 degrees accompanied with boob sweat.   I probably shouldn’t mention boob sweat prior to discussing food, but this isn’t the Food Network guys, this is my thunder dome of inappropriateness.  <\/strong><\/p>\n

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So yeah, it’s still very hot and humid here, not that any of the stores have been informed either,  because they’re all happy bringing out sweaters and boots.  Sweaters and boots?! come on, it was almost 80 degrees when I walked into the gym at 4:45 this morning you guys, putting on a sweater at this time literally sounds like a form of torture.  I’m glad that folks up north can start throwing on semi winter gear, but not around here folks. <\/strong><\/p>\n

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Ok, so now that I have made it abundantly clear that it’s still hot as the surface of the sun here, it still doesn’t keep me from longing for all foodie things that are Fall-ish.  Pumpkin, apple pie, cinnamon, caramel, yes please…Since baking anything is a big no for me right now, what better way to get my Fall fix than with Apple Pie Ice Cream, mmmm.  Y’all this is freaking mmmm too, and darn easy to make.   No ice cream machine or anything fancy, just some heavy whipped cream, sweetened condensed milk, apple pie filling, and caramel sauce, you’re welcome \ud83d\ude00  Do not let the looks of this ice cream deceive you either, this is very, very rich, but oh so incredible.  The hardest part is waiting for this to freeze so you can eat it.  Anyways, thanks so much for dropping by and I hope you have a fantastic (Fall-ish) day.       <\/strong><\/p>\n

this is the pre-made apple pie filling I just chopped up…<\/strong><\/p>\n

\nyour heavy whipping cream whipped…
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\nsweetened condensed milk being folded nicely into the whipped cream…
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\nfolded in completely…<\/strong>
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\nnow for the layering, first layer of the ‘ice cream’
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\nthen a nice drizzle of caramel sauce…<\/strong>
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\nthen some of your apple pie filling on top of the caramel…
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  Cover the apple pie with the remainder of the ice cream, then caramel sauce then stir it all together with a knife…
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\nnow, ready to go in the freezer for a few hours…<\/strong>
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and enjoy!!!
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No Churn Apple Pie Ice Cream <\/div>\t

2018-09-26 10:51:48<\/div>\t\t

Absolutely decadent ice cream filled with all of the flavors of apple pie, this is a must make.<\/div>\t

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Print<\/div>\t<\/div>\t

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Ingredients<\/div>\t\t\t

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1. 1 1\/2 Cups of Heavy Whipping Cream.<\/li>\t\t\t\t
2. 14 Ounces of Sweetened Condensed Milk.<\/li>\t\t\t\t
3. 21 Ounces of Apple Pie Filling, Chopped (and I used about 1\/2).<\/li>\t\t\t\t
4. 5-7 Ounces of Caramel Sauce.<\/li>\t\t\t\t
5. 1-Loaf Pan.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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   Instructions<\/div>\t\t\t

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   1. First, chop up your apple pie filling until the desired size of the apple pieces is obtained, set aside.<\/li>\t\t\t\t
   2. With a handheld or stand mixer with whisk attachment, beat your whipping cream until stiff peaks form.<\/li>\t\t\t\t
   3. Very gently, but thoroughly fold in your condensed milk in your whipped cream.<\/li>\t\t\t\t
   4. In your loaf pan, spread about 1\/2 of your whipped cream mixture into the bottom.<\/li>\t\t\t\t
   5. Now pour your desired amount of caramel sauce on top, then top your caramel sauce with about 1\/3 of your apple pie filling or however much you desire.<\/li>\t\t\t\t
   6. Now pour the rest of your whipped cream mixture on top of that, then top it with more caramel sauce.<\/li>\t\t\t\t
   7. With a knife, gently swirl all of this together, cover and let freeze for at least 4 hours, best if overnight.<\/li>\t\t\t\t
   8. Serve and enjoy!<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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      Notes<\/div>\t\t\t

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      1. I originally made this using 1 Cup of Heavy Whipping Cream, but I believe an extra 1\/2 a cup makes the correct amount needed.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
         HOLLY'S CHEAT DAY https:\/\/www.hollyscheatday.com\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

         Happy Happy Wednesday y’all!!!  The calendar people, the Celts or the weather people (I really have no idea) may have officially declared it Fall, but around here and for the time being, Fall is 90 degrees accompanied with boob sweat.   I probably shouldn’t mention boob sweat prior to discussing food, but this isn’t the…<\/p>\n

         Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":11267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[15,11],"tags":[],"yoast_head":"\n