Happy Happy Thursday y’all! and holy wow, it’s officially a week until Thanksgiving, my how it creeps up on me every year.  I would love if I had the power to move the holidays around a bit…you know, put them a little further apart? 
\n
\n<\/strong>We seriously just got done with Halloween, and already Thanksgiving is here?  Wouldn’t it be awesome is Halloween could be moved to the beginning of October, maybe bump Thanksgiving up a week or two, so then, maybe it wouldn’t feel like Christmas is about a second from Thanksgiving, what do y’all think?
\n
\nI think it’s genius, but as I stated earlier, I don’t exactly have the pull to make stuff like that happen haha.  What I can do, is maybe give y’all some totally awesome, and totally easy desserts for the impending holiday(s).  As an avid cinnamon lover, seriously I put it on just about everything, and when I heard about a cinnamon pie, I knew that it was absolutely something that had to be stuffed in my face<\/del> made. 
\n
\nI found a few recipes floating around, and I decided to take the (hopefully) best parts of each.  There was a slight hiccup with the first pie that I made, in that I think it had waaaay too much cinnamon, like, it was kind of burning my sinuses while eating it, so I definitely cut that down and then baked it for a little less time and voila! pure yumminess. 
\n
\nObviously I cheated and used a store bought pie crust, which you totally can too, but I feel like a homemade pie crust with a tad bit of sweetness to it would be fantastic.  I hope this recipe helps if you’re having a slight dilemma of what to make, but this is so perfectly Fall-ish and really really simple to make.  Thanks so much for stopping by and have a wonderful day!<\/strong><\/p>\n

first, cream your cream cheese, then add the brown sugar…<\/strong><\/p>\n

<\/p>\n

  now, add your eggs…
\n<\/strong><\/p>\n

\nnow, the rest of your ingredients and mix, mix, mix…<\/strong>
\n
\nready to go into your pie crust…<\/strong>
\n
\nyummm, ready for the oven…<\/strong>
\n
\nbake, bake, and enjoy!!!<\/strong><\/p>\n

<\/p>\n

\t\t

<\/div>\t

Cinnamon Pie <\/div>\t

2018-11-14 17:27:07<\/div>\t\t

Delicious Thanksgiving pie, filled with Cinnamon.<\/div>\t

\t\t

\n\t\t\t

\n\t\t\t\t

<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t

<\/div>\n\t\t\t<\/div>\n\t\t\t

Write a review<\/div>\n\t\t<\/div>\t\t

Save Recipe<\/a><\/div>\t\t

Print<\/div>\t<\/div>\t

<\/div>\t

\t\t

<\/div>\t\t

Ingredients<\/div>\t\t\t

\t\t\t\t
1. 1-8 Ounces Block of Cream Cheese, Softened.<\/li>\t\t\t\t
2. 1 Cup of Brown Sugar.<\/li>\t\t\t\t
3. 2 Large Eggs.<\/li>\t\t\t\t
4. 1 Egg Yolk.<\/li>\t\t\t\t
5. 1 1\/4 Cups of Heavy Cream.<\/li>\t\t\t\t
6. 1\/4 Cup of All Purpose Flour.<\/li>\t\t\t\t
7. 2 Tablespoons of Ground Cinnamon.<\/li>\t\t\t\t
8. 1 Tablespoon of Vanilla.<\/li>\t\t\t\t
9. 1 Teaspoon of Salt.<\/li>\t\t\t\t
10. 1\/4 Teaspoon of Ground Nutmeg.<\/li>\t\t\t\t
11. 1-9\" Pie Crust, Store Bought or Homemade.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
    \t\t\t

    Instructions<\/div>\t\t\t

    \t\t\t\t
    1. Preheat your oven to 350 degrees F.<\/li>\t\t\t\t
    2. Roll your pie dough out into your 9\" pie pan, cutting off any excess and crimp the edges of your dough, place in the fridge until ready to use.<\/li>\t\t\t\t
    3. With a handheld or stand mixer with paddle attachment, beat your cream cheese until smooth, then add in the brown sugar and beat until incorporated to the cream cheese.<\/li>\t\t\t\t
    4. Scrape down the sides of the bowl and add in the eggs and egg yolk and mix until smooth.<\/li>\t\t\t\t
    5. Now add in your heavy cream, flour, cinnamon, vanilla, salt and nutmeg and mix until well incorporated.<\/li>\t\t\t\t
    6. Pour your pie mixture into your pie pan and bake for 30-35 minutes or until the center isn't jiggly anymore.<\/li>\t\t\t\t
    7. Cover your pie and let cool completely in the fridge.<\/li>\t\t\t\t
    8. Let your pie stand for at least an hour before serving, and enjoy with a dusting of powdered sugar or ice cream!<\/li>\t\t\t<\/ol>\n\t\t<\/div>
       HOLLY'S CHEAT DAY https:\/\/www.hollyscheatday.com\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

       Happy Happy Thursday y’all! and holy wow, it’s officially a week until Thanksgiving, my how it creeps up on me every year.  I would love if I had the power to move the holidays around a bit…you know, put them a little further apart?  We seriously just got done with Halloween, and already Thanksgiving is…<\/p>\n

       Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":11369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[15,13],"tags":[],"yoast_head":"\n