Happy Happy Monday y’all!!! Tis December, and yes I feel like using the word ‘Tis’ is totally acceptable when it’s December, because it feels wonderfully Dickens-esque…or something like that.  I personally was completely finished decorating for Christmas by November 2nd, because I just can’t get enough of all of the beautiful decorations and I want to get to enjoy them for as long as possible.  I realize that normal people usually wait until at least the day after Thanksgiving to decorate, so I assume it is now totally fine for me to bring out the seasonal recipes as well.  <\/strong><\/p>\n

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 Sometimes I think that the simplest foods are the best.  Like butter for example.  I think we all have those restaurants that the food is just okay, but they have the best rolls with deliciously sweetened butter served with it, hence the only reason that you’re even there.  <\/strong><\/p>\n

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That is definitely what I was trying to recreate with this recipe.  Maple and cinnamon make everything better and I assumed they would do the same with butter and boy was I right.  <\/strong><\/p>\n

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This butter is sinfully delicious and the star of the show on a toasted piece of bread.  The simplicity of this recipe also means it’s crazy easy to make too, so most definitely a win-win.  Also, this makes a whole lot of butter, so you will definitely have plenty around to enjoy for the next few weeks.  I totally think that y’all should make some of this and enjoy it on pretty much everything haha.  Thanks so much for stopping by and I hope you have a wonderful day!!! <\/strong><\/p>\n

MAPLE CINNAMON BUTTER RECIPE:<\/strong><\/em><\/p>\n

4 Sticks of Unsalted Butter, Room Temperature.<\/strong><\/em>
\n1 Cup of Maple Syrup.<\/strong><\/em>
\n2 Tablespoons of Cinnamon.<\/strong><\/em>
\n1 Teaspoon of Salt.<\/strong><\/em><\/p>\n

With a handheld or stand mixer with paddle attachment, place your unsalted butter into your bowl and whip until light and fluffy.<\/strong><\/em>
\nAdd in the rest of your ingredients and with your mixer on low at first, then slowly increasing the speed.<\/strong><\/em>
\nScrape down the sides of the bowl and continue mixing until all ingredients are incorporated fully.<\/strong><\/em>
\nKeep refrigerated and try to take out the butter at least 30 minutes prior to enjoying.<\/strong><\/em><\/p>\n

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Happy Happy Monday y’all!!! Tis December, and yes I feel like using the word ‘Tis’ is totally acceptable when it’s December, because it feels wonderfully Dickens-esque…or something like that.  I personally was completely finished decorating for Christmas by November 2nd, because I just can’t get enough of all of the beautiful decorations and I want…<\/p>\n

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