RECIPE:<\/strong><\/p>\n\n\n\n

INGREDIENTS:<\/strong><\/p>\n\n\n\n

1-15.25 Ounce Box Spice Cake Mix.
1 Teaspoon Ground Ginger.
1 Tablespoon Ground Cinnamon.
1\/2 Cup Buttermilk.
1\/2 Cup Molasses.
1\/3 Cup Vegetable or Canola Oil.
4 Large Eggs.
14 Ounce Can Sweetened Condensed Milk.
1-8 Ounce Tub Cool Whip – Thawed.
12-15 Gingersnap Cookies – Crushed <\/strong><\/p>\n\n\n\n

HOW TO:<\/strong><\/p>\n\n\n\n

Preheat your oven to 350 degrees F.
In a large bowl, add the dry cake mix, spices, buttermilk, molasses, eggs and oil and mix until well combined.
Pour into an 8×8 pan and bake for 28-30 minutes or until an inserted toothpick comes out clean.
Allow your cake to cool completely and once cooled with the end of a wooden spoon, poke holes all over the top of your cake and then pour the sweetened condensed milk all over the top of your cake. Cover the entire top of the cake with the Cool Whip, then sprinkle the crushed gingersnap cookies all over the Cool Whip. Place your cake back in to the fridge for at least another hour and enjoy!<\/strong><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Happy Happy Sunday y’all and welcome to another cheat day! Christmas is less than 48 hours from this very moment and I imagine that there are a few (gazillion) of you that might not be the ultimate Christmas unicorn either…you know, the ladies out there that have all gifts bought & wrapped, all meals prepped…<\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":11468,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[15,14,11],"tags":[],"yoast_head":"\n