Ok, I’m just gonna come out with it, this cheesecake is eye-rollin’, tongue-slappin’, knock you naked, <\/a>If you would like to add this frosting too First I crushed up my Oreos with a food processor…<\/p>\n <\/a>Then in a bowl, place Oreos and melted butter…<\/p>\n <\/a>Mix, mix, mix…<\/p>\n <\/a>Place in your pan (don’t forget to line with foil like I did)… like my pink Fitbit? \ud83d\ude42<\/p>\n <\/a>Yay, pretty crust…<\/p>\n <\/a>Take these delicious little guys and melt them down…<\/p>\n <\/a>Take your cream cheese (and maybe not your sugar yet like I did)…<\/p>\n <\/a>Then add your eggs and milk…<\/p>\n <\/a>Then espresso powder, and cinnamon…<\/p>\n <\/a>Then add your melted Hershey Kisses…<\/p>\n <\/a>Then place on top of your crust…<\/p>\n <\/a>Baking… see the leakage because I didn’t use foil?…<\/p>\n <\/a>Fresh out of the oven mmmm…<\/p>\n <\/a>Let it chill in the fridge for a bit and yummy…<\/p>\n <\/a><\/p>\n <\/a><\/p>\n <\/a><\/p>\n rub it all over your face<\/del> good. Now, I figured it would be delicious, hello Oreo crust and melted Hershey kisses in the batter<\/del> but I wasn’t prepared for the awesome that this cheesecake is. I’ve had chocolate cheesecake and coffee cheesecake before but honestly I found those to be a little too intense and rich yes that’s possible even for me<\/del>. This cheesecake on the other hand is just chocolatey and just espresso-ey enough that neither flavor is overwhelming the other, and come on, chocolate and espresso complement each other so well. And because I can’t leave well enough alone<\/del> wanted to add a little something special, I piped my most favorite whipped frosting on top, which OMG totally put this already awesome cheesecake over the edge.<\/strong><\/p>\ntrust me you will want to<\/del> you can find the recipe here<\/a> for my Coffee Doodle Cups except just use plain milk…I couldn’t believe how beautifully this baked up, the rule with cheesecake is to not whip it too much otherwise it might sink in the middle. I honestly whipped the ever loving out of this because I just couldn’t make the cream cheese blend (it was still delicious, and didn’t sink), which I think had something to do with me throwing the cream cheese and sugar in together without blending the cream cheese by itself first (I know better than that, don’t know what I was thinking, sheesh)…sooo I recommend blending your cream cheese first, then add your other stuff and get it on this awesome cheesecake. <\/strong><\/p>\n