Then whip your coffee into your frosting and enjoy!!!<\/p>\n\n\n\n

BROWN BUTTER COFFEE CREAM CHEESE FROSTING RECIPE:<\/strong><\/p>\n\n\n\n

INGREDIENTS:<\/strong><\/p>\n\n\n\n

\u00bd Cup (1 Stick) of Unsalted Butter, Browned & Cooled.
1 Cup (2 Sticks) of Unsalted Butter, Softened.
8 Ounces (1 Block) of Cream Cheese, Softened.
3 Cups of Powdered Sugar.
4 Teaspoons of Instant Coffee, Mixed into 2 Tablespoons of Whole Milk.
1 Tablespoon of Vanilla Extract.
Dash of Salt.<\/strong><\/p>\n\n\n\n

DIRECTIONS:<\/strong><\/p>\n\n\n\n

~Take your 1 stick of butter and place in a pan on medium\/high heat and while stirring constantly, cook until it reaches a golden brown (should have a really delicious nutty smell to it). Place in fridge to cool completely.<\/p>\n\n\n\n

~With a handheld or stand mixer with paddle attachment, place your 2 sticks of butter into the bowl and beat until smooth.<\/p>\n\n\n\n

~Now add your cream cheese to the whipped butter and beat until smooth, then add your vanilla, powdered sugar and salt and beat until well incorporated. Now add your cooled brown butter and mix again.<\/p>\n\n\n\n

~Place your instant coffee into about 2 tablespoons of cream or milk, stir until completely incorporated then mix into your frosting until completely mixed in. If you want a stronger coffee flavor, then add more instant coffee about a teaspoon at a time and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

Happy Happy Friday y’all!!! I’m so excited to share today’s recipe with y’all. Sometimes when you create something so delicious, it deserves it’s very own post instead of having it in conjunction with another recipe. That’s exactly what happened with this one. I had had every intention of just slapping this frosting on some awesome…<\/p>\n