Start with your sugar…<\/p>\n ![\"custard-pie|](\"http:\/\/www.hollyscheatday.com\/wp-content\/uploads\/2015\/01\/custard-pie-ovh-HollysCheatDay.com_.jpg\")
<\/a>Well, if I had known how easy this was to make as a kid I probably would have given it a go. This is a one bowl, no fancy mixer required, but super amazingly delicious pie, and hello(!) no crust you have to worry about burning, or it not quite rolling out pretty enough not that that has happened to me or anything<\/del>. You definitely will not be able to have just one piece, it’s sweet but not too sweet, rich but not too rich, and the texture drooool<\/del> aaanndd I added just a teensy eensy little bit of coconut extract. You by no means have to add it, but it gives it that extra oomph that doesn’t scream coconut, but people will go ‘hmm what is all that awesome?’ As a side note, the recipe says either coconut or lemon extract, and please if you are a lemon dessert lover be my guest. Lemons to me are in the same boat as nuts and raisins, in that they do not belong in desserts sorry lemon lovers, don’t hate me<\/del>. So it’s safe to assume you will not be seeing any lemon meringue pie, or lemon tart recipes here y’all, sorry not sorry .<\/del> Buuuttt, I do highly recommend this bit of deliciousness.
\n<\/strong><\/p>\n<\/a>Then your flour…<\/p>\n<\/a>Now your eggs…<\/p>\n<\/a>Now mix, mix, mix…<\/p>\n<\/a>Now add all of that delicious melted butter (and we will pretend the milk, coconut extract and vanilla are pictured here too)…<\/p>\n<\/a>Mix all of that in…<\/p>\n<\/a>Butter your dish so no stick-age of your pie…<\/p>\n<\/a>Pour batter into your pan…<\/p>\n<\/a>Bake, bake (though I wouldn’t recommend a cookie sheet, takes too long to bake)…<\/p>\n<\/a>Then, voil\u00e1!<\/p>\n<\/a><\/p>\n<\/a><\/p>\n