Sometimes y’all, you just need some good old, down home <\/a>Anyways, the first time I ever had biscuits and gravy was at Cracker Barrel First, let’s brown some sausage…<\/p>\n <\/a>Starting to brown, but still a little pink…<\/p>\n <\/a>Somebody was hardcore begging for some sausage (I obliged of course, look at that face..)…<\/p>\n <\/a>The meat looks done and all steamy, yummm…<\/p>\n <\/a>Place sausage in another bowl…<\/p>\n <\/a>Heat your milk and flour in your pan, whisk and whisk until it becomes thick…<\/p>\n <\/a>Then place your sausage back into your pan with the gravy…<\/p>\n <\/a>Mix, mix, mix…<\/p>\n <\/a>Place in your dish…<\/p>\n <\/a>Now for the biscuits, take your flour…<\/p>\n <\/a>add your milk and mix until a dough forms…<\/p>\n <\/a>Roll your dough and slightly flatten and place on top of the sausage gravy…<\/p>\n <\/a>I brushed some melted butter on top of the biscuits (butter is always a good idea)…<\/p>\n <\/a>Baking, gravy is bubbling up, sooo good…<\/p>\n <\/a>Enjoy!<\/p>\n <\/a> <\/p>\n <\/a><\/p>\n artery clogging<\/del> comfort country food<\/del>. This<\/em> casserole is just that. When I was in college, there was a Cracker Barrel down the street from campus that was visited regularly by my friends and I-we called it the crack house- and if you’ve never been to one, do yourself a favor and get your behind to one asap, their biscuits are to die for. <\/strong><\/p>\nSouthern sacrilege I didn’t have any sooner<\/del> and it was eye-rollingly good. I never thought I would be able to replicate the awesome that is Cracker Barrel biscuits and gravy until I took my first bite of this casserole, it was like a big giant hug from the world is that dramatic?<\/del>. Sticking your spoon down into this dish pulling out all of that awesome sausage and gravy with a wonderful biscuit on top drrooool. I was afraid that this was going to be complicated, but it so wasn’t y’all, this was stupid easy to make and would also make a wonderful option for breakfast.
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