I know for a fact some of y’all live in waaaay colder places than myself and get real winters where you’re up to your ears in snow for months and every morning you’re digging your cars out of it, and below freezing temperatures are the norm etc., but it has been cold here, and not just cold, but cold and rainy, a big blaaah to that. <\/strong> Alrighty, let’s start with some onions and butter…<\/p>\n <\/a>Saut\u00e9 these bad boys–this always smells sooo good \ud83d\ude42<\/p>\n <\/a>Then add your water and chicken soup base…<\/p>\n <\/a>Get all of that stuff boiling…<\/p>\n <\/a>Now add your cheese…<\/p>\n <\/a>Then your noodles…<\/p>\n <\/a>Cook all of that up, then add your broccoli…<\/p>\n <\/a>Then pour your milk and heavy cream…<\/p>\n <\/a>Then stir everything up and make sure it’s all lovely and hot, then enjoy…<\/p>\n
\n<\/a>Now, I will admit being a Southerner I pretty much freeze if it gets below 60 degrees but I’m definitely not exaggerating and I’m pretty much feeling it’s time for Spring to make it’s appearance haven’t felt my fingers since September<\/del>. Fortunately, I have a wonderful cure for the rainy, cold, winter blues and that is this delicious creamy dreamy<\/del> broccoli cheese soup. Not just any broccoli cheese soup, but the best I’ve ever had, and in my opinion those restaurants don’t have anything on this one. This recipe makes a lot a soup 4 Quarts!!!<\/del> and I lost count of how many bowls I had on my cheat day, no shame at all here folks I was really looking forward to noshing this stuff. This is super awesome and tasty and not at all hard to make, and may I suggest dipping some bread in this? oh yesss, it’s good…
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