When I was still living in Los Angeles I remember having a craving for an American Cookie Company cookie cake say that 10 times fast<\/del> like whoa, I was all, ‘<\/strong>I’m totally gonna eat the heck out of one of those cookie cakes for my cheat day, and maybe a couple of their snickerdoodles too<\/em>‘ I could practically taste their delicious cookies and cookie cakes as I excitedly looked up the nearest one, and womp womp womp the closest one was 60 miles from me, 60 MILES!?!?<\/del> and 60 miles driving in\/out\/around Los Angeles might as well be 500, trust me my cheat day would have been over by the time I got home.  <\/strong><\/p>\n

<\/a>Yes, there are other closer cookie cake making companies I could have gone to alliteration much<\/del>, but either American Cookie Company was going to make it or no one was, dadgumit.  Weeelll after my initial heartbreak, sorrow<\/del> sadness wore off I figured I might try my hand at making a similar, though obviously not the same, giant cookie thing at home.  I was sooo not disappointed, so I knew I needed to share it and this time I went buck wild <\/del> I added browned butter (always an excellent idea), butterscotch chips, Mini M&M’s and vanilla pudding mix to really make it nice and moist.  Honestly, just straight up eat this with a spoon out of the skillet, it’s just that good \ud83d\ude42 and a giant ass<\/del> scoop of ice cream is also beyond awesome too.
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Lets start with some browned butter shall we? for a better explanation of how to brown butter go here<\/a><\/p>\n

<\/a>Place the browned butter in your mixing bowl, let it cool a bit then add your brown sugar…<\/p>\n

<\/a>Then add your granulated sugar…<\/p>\n

<\/a>Mix, mix, then add your flour, pudding mix, baking soda, salt and eggs (forgot to take a pic)…<\/p>\n

<\/a>Then mix, and add all in the extra goodies you want and there you have your dough…<\/p>\n

<\/a>Press all that goodness in your buttered skillet…<\/p>\n

<\/a> Bake \ud83d\ude42<\/p>\n

<\/a>And enjoy!<\/p>\n

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Deep Dish Skillet Cookie<\/div>\t

2015-01-23 13:19:21<\/div>\t\t

A delicious deep dish cookie baked to perfection in an iron skillet.<\/div>\t

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Write a review<\/div>\n\t\t<\/div>\t\t

Save Recipe<\/a><\/div>\t\t

Print<\/div>\t<\/div>\t

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Ingredients<\/div>\t\t\t

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1. 1 Cup (2 Sticks) Unsalted Butter, Browned.<\/li>\t\t\t\t
2. 1 Small Package of Vanilla Pudding Mix.<\/li>\t\t\t\t
3. 1 Cup Packed Brown Sugar.<\/li>\t\t\t\t
4. 3\/4 Cup of Granulated Sugar.<\/li>\t\t\t\t
5. 2 Large Eggs.<\/li>\t\t\t\t
6. 2 Tablespoons of Vanilla Extract.<\/li>\t\t\t\t
7. 3 Cups of All Purpose Flour.<\/li>\t\t\t\t
8. 1 Teaspoon of Baking Soda.<\/li>\t\t\t\t
9. 1 Teaspoon of Salt.<\/li>\t\t\t\t
10. 1\/3 Cup of Butterscotch Chips.<\/li>\t\t\t\t
11. 1\/3 Cup of Mini M&M's.<\/li>\t\t\t\t
12. 10\" Iron Skillet.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Instructions<\/div>\t\t\t

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    1. Preheat oven to 350 degees F.<\/li>\t\t\t\t
    2. In a pan on medium heat, melt your butter while stirring constantly, until brown flecks start to form on the bottom of the pan and it has a delicious nutty aroma, and remove from the heat.<\/li>\t\t\t\t
    3. Pour your browned butter into your mixing bowl to let it cool for a little bit.<\/li>\t\t\t\t
    4. Then place your browned sugar into your bowl with the butter and mix until incorporated.<\/li>\t\t\t\t
    5. Then place your granulated sugar, eggs, and vanilla.<\/li>\t\t\t\t
    6. Then add your flour, baking soda, salt and dry vanilla pudding mix and combine.<\/li>\t\t\t\t
    7. Then add in your butterscotch chips and mini M&M's and mix until evenly distributed.<\/li>\t\t\t\t
    8. Press the dough into your skillet with your hands and bake 25-30 minutes or until slightly set around the edges, you will want the middle to still be gooey.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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       Notes<\/div>\t\t\t

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       1. You can use whatever variation of chocolate chips, toffee bits, M&M's etc that you personally like.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
          HOLLY'S CHEAT DAY https:\/\/www.hollyscheatday.com\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

          When I was still living in Los Angeles I remember having a craving for an American Cookie Company cookie cake say that 10 times fast like whoa, I was all, ‘I’m totally gonna eat the heck out of one of those cookie cakes for my cheat day, and maybe a couple of their snickerdoodles too‘…<\/p>\n

          Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[15,8],"tags":[],"yoast_head":"\n