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![\"mini-chocolate-chip-cheesecakes-red-velvet-bottoms](\"http:\/\/www.hollyscheatday.com\/wp-content\/uploads\/2014\/10\/mini-chocolate-cheesecake-pan.jpg\")
<\/a>see the red velvet batter all smooshed and ready to be cooked?<\/p><\/div>\n
Really, any day is a great day for cheesecake, because cheesecake is by far one of the best desserts ever, and if you don’t agree Fortunately for us, mini cheesecakes that bake up perfectly at home are just as delicious as a traditional cheesecake but about a million times easier to make. <\/strong><\/p>\n Also, these just happen to be super adorable (yes I referred to food as adorable, don’t judge) and handheld so get in ma bellllyyy..<\/p><\/div>\n The soft, rich, chocolatey flavor of the red velvet pairs so well with the smooth, slightly sweet, creamy texture of the cheesecake and mini chocolate chips. mmmmm…<\/p><\/div>\n <\/p>\n you’re a weirdo<\/del> you’re misguided. Unfortunately, I find cheesecake to be quite labor intensive to make at home, and who’s got time to run down to The Factory–Cheesecake that is– every time you hear it calling your name?
\n<\/strong><\/p>\n<\/a><\/p>\n<\/a><\/p>\nyou can sit in a corner and eat them all yourself<\/del> share with your friends and family.
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\n<\/strong><\/p>\n<\/a>Basically, these are awesome, go make them, your taste buds will thank you. <\/strong><\/p>\n<\/a>\t\t