I know that I might <\/em>have mentioned at some point my absolute love of cheese, but what I didn’t say was that my absolute most favorite cheese in the whole wide world was brie.  Brie would definitely be my boyfriend, if you know, it was a human with arms and legs and stuff is this getting weird?<\/del>  Back to brie…it’s so smoky and soft and tastes amazing paired with either sweet or savory flavors, definitely like cream cheese in that regard.  <\/strong><\/p>\n

<\/a> Anyways, all week I had been all ‘OMG I could totally sit down and eat an entire block of cheese right now’ (there is no way that I am the only one who feels this way when stressed right?) but due to the whole being healthy thing I knew I was just going to have to wait until Sunday.  Since I had all week to think about what awesomeness I could create, I thought putting some of my favorite Italian food flavors in a dip would be awesome, and true, brie is not a typical Italian cheese but dang it, it is so tasty!  So of course garlic, thyme, rosemary, and olive oil went into this amazing dip, and y’all it is amazing.  <\/strong><\/p>\n

 <\/a>Can I admit that I made another batch after eating the first one? Okay, I totally did, but the cheese is so gooey and garlicky, especially smothered on a piece of soft wonderful bread, and it’s pretty darn easy to make too.  This totally kicked my cheese craving like whoa \ud83d\ude42<\/strong><\/p>\n

Let’s start with the brie, and remove the rind…<\/p>\n

<\/a>FYI this is usually my view looking down, one foot on either side of her because she insists on laying right where I cook, hopeful to catch a falling piece of something, she’s too cute to tell her to move…<\/p>\n

<\/a>Now slice up your cheese, place in your pan and drizzle some olive oil over it…<\/p>\n

<\/a>Chop up your garlic…mmm garlic…<\/p>\n

<\/a>Chop up your rosemary…<\/p>\n

<\/a>Place garlic and rosemary in small bowl or measuring cup like so, drizzle a little olive oil and mix…<\/p>\n

<\/a>Sprinkle your rosemary and garlic over your cheese…<\/p>\n

<\/a>Bake it up and enjoy!…this looks like a totally awesome cheesy hot tub \ud83d\ude42<\/p>\n

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Baked Brie and Garlic Dip<\/div>\t

2015-02-17 14:19:18<\/div>\t\t

Skillet baked brie and garlic dip that is addicting. <\/div>\t

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Ingredients<\/div>\t\t\t

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1. 13.2 Ounce Package of Brie Cheese, Rind Removed and Cubed.<\/li>\t\t\t\t
2. 3 Cloves of Garlic, Finely Chopped.<\/li>\t\t\t\t
3. 2 Teaspoons Fresh Rosemary, Chopped.<\/li>\t\t\t\t
4. 1 Tablespoon of Dried Thyme.<\/li>\t\t\t\t
5. Olive Oil For Drizzling.<\/li>\t\t\t\t
6. Salt and Pepper to Taste.<\/li>\t\t\t\t
7. 8\" Cast Iron Skillet.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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   Instructions<\/div>\t\t\t

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   1. Preheat your oven to 375 degrees F.<\/li>\t\t\t\t
   2. Drizzle oil in your skillet.<\/li>\t\t\t\t
   3. Remove the rind from the Brie and cut the cheese into pieces, place in your oiled skillet.<\/li>\t\t\t\t
   4. Finely chop your garlic and rosemary and place both in a small bowl, drizzle olive oil on top and mix these ingredients together.<\/li>\t\t\t\t
   5. Spoon your rosemary\/garlic mixture over your cheese, place skillet in your oven and bake for 6-8 minutes or until cheese is melted and bubbly, sprinkle your thyme on top of the dip and serve immediately.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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      Notes<\/div>\t\t\t

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      1. I found that putting half of your cheese in your skillet, then placing into the oven for a few minutes or until it starts to melt, then removing from the oven then placing the rest of your cheese into your skillet seems to get the best results of melty-ness \ud83d\ude42<\/li>\t\t\t\t
      2. You could definitely use more or less garlic depending on how much you like it, I used more because I love it.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
         By Holly<\/div>

         HOLLY'S CHEAT DAY https:\/\/www.hollyscheatday.com\/<\/div>\t\t<\/div>\n\t<\/div>\n

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          <\/p>\n","protected":false},"excerpt":{"rendered":"

         I know that I might have mentioned at some point my absolute love of cheese, but what I didn’t say was that my absolute most favorite cheese in the whole wide world was brie.  Brie would definitely be my boyfriend, if you know, it was a human with arms and legs and stuff is this…<\/p>\n

         Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":1651,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[15,19,10],"tags":[],"yoast_head":"\n