So lets start with some Italian sausage ![\"handheld-lasagnas](\"http:\/\/www.hollyscheatday.com\/wp-content\/uploads\/2015\/02\/handheld-lasagnas-cls-HollysCheatDay.com_.jpg\")
<\/a>To me, it is some of the best comfort food in the whole world and though lasagna is one of my favorite Italian dishes, I don’t necessarily want to run to a restaurant to pick up some every time either. Also, lasagna is one of those dishes that’s not necessarily super hard to make, just a bit too time consuming for me always in a hurry to get my cheat day on<\/del>. Sooo I thought it would be awesome to make easy mini lasagnas with, get this, phyllo dough which I just love. Oh my gosh y’all these are perfect! I honestly didn’t know they would turn out as well as they did. The super crispy, flaky shell with the perfect amount of cheesy, saucy, gooey-ness of the filling. These are soo good and soo easy, you must make these \ud83d\ude42
\n<\/strong><\/p>\nI feel like this should be blurred out, a little graphic am I right? sorry mom haha<\/del>…<\/p>\n<\/a>Heat up your pan, and cut up the sausage into pieces stirring it around…<\/p>\n<\/a>Once all of the sausage is warm and slightly brown add your marinara sauce…<\/p>\n<\/a>Now for the phyllo dough, you will need to slather this stuff in butter so it doesn’t dry out…<\/p>\n<\/a>Then with a very sharp knife, slice your dough into equal sized pieces…<\/p>\n<\/a>See how pretty…<\/p>\n<\/a>Gently place your dough into your muffin tins to form cups…<\/p>\n<\/a>Place your ricotta cheese into the bottom…<\/p>\n<\/a>Then your sausage\/marinara mixture…<\/p>\n<\/a>Then the mozzarella and all ready to go into the oven…<\/p>\n<\/a>Baking…<\/p>\n<\/a>Once I took them out of the oven I sprinkled a little dried thyme and basil on top of each lasagna which = perfection…<\/p>\n<\/a>Yummy!!<\/p>\n