Apparently, I can’t get enough of cheesecake these days. Probably has something to do with Press the crescent roll seams together like so…<\/strong><\/p>\n <\/a><\/p>\n Somebody was doing some serious begging for some cream cheese, of course I gave her some, how could I say no to that face? <\/a>Spread the cream cheese mixture on top..<\/strong><\/p>\nmy insatiable appetite for delicious<\/del> the weather turning really cold this past week, and y’all I mean cold for around here brrrr. There is just something about this sopapilla cheesecake with the warm crispy, cinnamony (is that a word? well, it is now) buttery top that makes me want to put on my stretchy pants<\/del> yoga pants and fuzzy boots. Now, I did pour an excessive amount (if that’s possible) of butter on this cheesecake, which obviously I would recommend doing too. I have to say, watching the butter bubbling with all of that cinnamon and sugar goodness in the oven, mmmm… and don’t even get me started on the amazing aroma that will be coming out of your kitchen..make this, you’ll thank me \ud83d\ude09
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