Start with the cupcakes, which involves butter…<\/p>\n![\"liquored-leprechaun-cupcakes](\"http:\/\/www.hollyscheatday.com\/wp-content\/uploads\/2015\/03\/liquored-leprechaun-cupcakes-cls-HollysCheatDay.com_.jpg\")
<\/a>Not just any cupcakes mind you, these are super moist brownie cupcakes with a dash more than a dash<\/del> of Bailey’s Irish Cream, AND they’re topped off with a Bailey’s Irish Cream frosting that is almost a buttercream and almost a cream cheese, either way it’s awesome. <\/strong><\/p>\n<\/a>Even though St. Paddy’s day isn’t a ‘real’ holiday here, aka no work\/no school, it’s still so fun… leprechauns, chocolate gold coins, fake red hair and beards. Okay, so the whole getting pinched if you’re not wearing green isn’t fun, but I think that if you were to bring these for folks, no one would be pinching you, mmmkay? If you would like to celebrate this almost<\/del> holiday, I think these cupcakes are perfect. <\/strong><\/p>\n<\/a>Then time to add the sugar…<\/p>\n<\/a>All mixed up…<\/p>\n<\/a>Then add the eggs…<\/p>\n<\/a>Mix these all together and time for the chocolate syrup…<\/p>\n<\/a>Mix, mix, mix, look how lovely and chocolatey…<\/p>\n<\/a>Now time for the dry ingredients…<\/p>\n<\/a>Mix, mix, mix…<\/p>\n<\/a>Then fill your cupcake liners…<\/p>\n<\/a>Bake…<\/p>\n<\/a>While these are cooling, time for the frosting… butter time…<\/p>\n<\/a>Cream your butter, then add your cream cheese…<\/p>\n<\/a>Mix these together nicely…<\/p>\n<\/a>Time for your powdered sugar…<\/p>\n<\/a>And we will pretend I took a picture of the Bailey’s being added and mixed in, but here is the result…<\/p>\n<\/a>Now you can pipe or spoon on your delicious frosting, enjoy!…<\/p>\n<\/a>Delicious!<\/p>\n<\/a><\/p>\n \t\t