Start with the flour and salt…<\/p>\n![\"cheesy-garlic-puddings](\"http:\/\/www.hollyscheatday.com\/wp-content\/uploads\/2015\/03\/garlic-cheese-puddings-all-HollysCheatDay.com_.jpg\")
<\/a>I love how versatile they can be, some almost like pancakes topped with fruit and syrup and others super savory, which is definitely what I was going for with these but obviously didn’t quite get.<\/del> I’m not at all sure what I did or didn’t do to have these turn out like cheesy garlicky Yorkshire puddings, not the fluffy, airy popovers as intended. <\/strong><\/p>\n<\/a>Buuuttt what can I say? these didn’t turn out like I wanted (though I swear I followed the recipe exactly) but they are still delicious…like really delicious y’all. They are so gooey, cheesy, garlicky and dense. Maybe you will have these turn out like the perfectly puffy popovers that I had wanted, and if you do please let me know what your secret is \ud83d\ude42 Either way, whether yours turn out like mine or light and fluffy these will still be super awesome. <\/strong><\/p>\n<\/a>Add your rosemary and garlic…<\/p>\n<\/a>Now add your eggs in your bowl…<\/p>\n<\/a>Go ahead and start whisking the eggs…<\/p>\n<\/a>While the eggs are whisking, start to heat the milk…<\/p>\n<\/a>Once bubbles start to appear on the edges, take off the heat…<\/p>\n<\/a>While still whisking, slowly pour the milk in…<\/p>\n<\/a>Continue whisking…<\/p>\n<\/a>Now add your flour mixture while still whisking…<\/p>\n<\/a>All nicely mixed…<\/p>\n<\/a>Now into the pan…<\/p>\n<\/a>Top off with cheese…<\/p>\n<\/a>Into the oven…<\/p>\n<\/a>And enjoy!!!<\/p>\n