I would like to start with an apology today for cooking something else in my iron skillet…well except for the part that I don’t really mean it hehe \ud83d\ude42 Seriously, if there was a way of cooking everything in an iron skillet I would, there is just no substitute for how they cook. <\/strong><\/p>\n <\/a>Let me tell you, this cake is no exception. As the title of this cake implies, this is an old fashioned <\/a>It’s light and airy but hearty enough to hold a big slab of it in your hand without it falling apart. This is an incredibly easy cake to make, and it will fill your kitchen with the absolute most cozy, warm and yummy smell ever. <\/strong><\/p>\n <\/a> I sprinkled the top of the cake with powdered sugar, which was amazing btw, then ate it with ice cream and strawberries…ooh my, it was incredible. This cake is simple, but sometimes isn’t that just the best? Y’all enjoy this recipe, Happy Monday! Let’s start with some milk, shortening and vanilla in your bowl, and mix these together…<\/p>\n <\/a>All mixed…<\/p>\n <\/a>Now, in a separate bowl, place your flour, baking powder and salt…<\/p>\n <\/a>then add your sugar, it is<\/em> a sugar cake after all, so mix these up…<\/p>\n <\/a>now in small amounts, pour your flour mix into your milk\/shortening… <\/a>mix, mix, mix…mmm yummy batter…<\/p>\n <\/a>now time for the egg whites…I think I see a furry someone waiting for something to drop on the floor…<\/p>\n <\/a>into the bowl…<\/p>\n <\/a>mix it all up, and into the skillet…<\/p>\n <\/a>mmm, baking…<\/p>\n <\/a>Enjoy!!!<\/p>\n <\/a>yummm….<\/p>\n <\/a><\/p>\n <\/p>\n and apparently Southern<\/del> kind of cake, almost like a sponge cake, but better. <\/strong><\/p>\n
\n<\/strong><\/p>\n