Start with your gin…<\/p>\n![\"the-pink-bunny|](\"http:\/\/www.hollyscheatday.com\/wp-content\/uploads\/2015\/04\/the-pink-bunny-sd-HollyscheatDay.com_.jpg\")
<\/a>I know logically that chocolate doesn’t taste any better when coming from a pink wrapper, but because all of the chocolate bunnies, eggs, and all of the Peeps in bright colors are so cute, it makes it seem like they taste better don’t judge me<\/del>. <\/strong><\/p>\n<\/a>I had totally planned on making adorable cupcakes in beautiful pastels with bunnies or something on them for Easter, and being completely honest, I just didn’t feel like it \ud83d\ude42 I feel like I have run all week and all weekend for weeks and I’m just plum wore out y’all. Buuuut, I did have enough energy because it didn’t require much<\/del> to make these super beautiful and delicious drinks. The idea came from the fact that gin and tonics are always my go-to drink, they’re light and crisp and don’t give me a hangover<\/del> headache, but I wanted to make them beautifully pink too for Easter, hence the pink lemonade.<\/strong><\/p>\n<\/a> Oh my goodness y’all, these turned out absolutely perfect, sweet, but with a tart kick (thank you pink lemonade)…you cannot taste the alcohol at all in these either, which could be a good or bad thing \ud83d\ude42 Also, forgive me for using martini glasses for a non martini, but I just love how they look, so whatevs haha, these are easy, delicious and super pretty, a wonderful addition to your brunch…Happy Easter Y’all! <\/strong><\/p>\n<\/a>Now your tonic water…<\/p>\n<\/a>Then the pink lemonade, mix, mix, mix…<\/p>\n<\/a>if you want to make them extra pretty, you can do this…<\/p>\n