Maybe it’s because I made <\/a>Whatever it was, I knew I needed to make a banana pudding. Okay, maybe need<\/em> is a little dramatic, but whatevs y’all, I wanted banana pudding so I made one. This is a recipe I’ve had floating around in my menagerie of recipes for a while, and apparently just hadn’t gotten around to making yet, which I am now realizing has been a big mistake. <\/strong><\/p>\n <\/a>Y’all this recipe was so darn easy to make and so darn good. It even looks kind of fancy (in my humble and nerdy opinion) but I’m assuming that’s due to the pretty cookies on top. <\/strong><\/p>\n <\/a>This banana pudding is perfect for a quick and easy dessert, and let’s face it, especially good if you’re so not in the mood to turn the oven on. Happy Monday y’all! Alrighty, line your pan with these super fun cookies…<\/p>\n <\/a>Now for your bananas…<\/p>\n <\/a>In a separate bowl, your milk…<\/p>\n <\/a>Now your pudding mix…<\/p>\n <\/a>Mix, mix, mix…<\/p>\n <\/a>Now in a separate bowl, place your cream cheese…<\/p>\n <\/a>Now add your sweetened condensed milk…<\/p>\n <\/a> all mixed together…<\/p>\n <\/a>now add your cool whip…<\/p>\n <\/a>mix, mix, mix…<\/p>\n <\/a>now time for your pudding mixture…<\/p>\n <\/a>all mixed up…<\/p>\n <\/a>now onto the cookies and bananas…<\/p>\n <\/a>all pretty and smoothed out…<\/p>\n <\/a>now time for cookies on top, and enjoy!!!<\/p>\n <\/a>Delicious!<\/p>\nand devoured<\/del> a banoffee pie in all of it’s banana glory a couple of weeks ago, maybe because it’s getting warmer outside, or maybe it’s because I saw Spring themed Chessman cookies and I knew I needed to buy them. <\/strong><\/p>\n
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