Because it’s Monday, and Mondays can be super blah, I have decided to bestow upon y’all one of my new most favoritest things ever to eat, and I have a sneaky feeling it will be one of your new fav things too. <\/strong><\/p>\n <\/a>First off, the basis of this dessert is strawberry cake and cream cheese frosting, which, hello! is always a good idea. Then, all of that strawberry cake and cream cheese loveliness gets smooshed into balls and then dipped in white chocolate, OMG…I knew these would be good, but I didn’t know they would be awesome. <\/strong><\/p>\n <\/a>I brought these into work and they were gone in an hour, with one co-worker admitting to me they had eaten 6 of them. I definitely wasn’t judging because for reals, one truffle will not be enough. <\/strong><\/p>\n <\/a>If some of y’all are super fancy and want to make your own homemade cake, you’re welcome to, but I wanted to save some time and just used a boxed mix, which btw you totally can’t tell. <\/strong><\/p>\n <\/a>I’m so in love with these truffles, I’m over here thinking of how many different variations of cake truffles I can make now, mmmm. Happy Monday y’all!! Alrighty, lets start with some cake mix shall we?<\/p>\n <\/a>now some water…<\/p>\n <\/a>now oil and eggs…<\/p>\n <\/a>all mixed together, how pretty and pink…<\/p>\n <\/a>into the pan…<\/p>\n <\/a>baking…<\/p>\n <\/a>once cooled completely, crumble it up (and ignore that my hand looks like a claw here for some reason)…<\/p>\n <\/a>put it into your bowl…<\/p>\n <\/a>now cream cheese frosting (do you see my adorable furry friend standing there hopeful for a bite?)…<\/p>\n <\/a>mix all together…<\/p>\n <\/a>now into balls (this is after they had been frozen, because I forgot to take a pic, oops)…<\/p>\n <\/a>almond bark & shortening…<\/p>\n <\/a>all melted…<\/p>\n <\/a>strawberry balls into the white chocolate…<\/p>\n <\/a>look, strawberry balls covered in white chocolate, time to get your cheat day on…<\/p>\n
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