First, butter…<\/p>\n![\"double-doozies-cls|](\"http:\/\/www.hollyscheatday.com\/wp-content\/uploads\/2015\/04\/double-doozies-cls-ttl-HollysCheatDay.com_.jpg\")
<\/a>Trust me, this thing is perfectly named y’all. It’s two giant M&M cookies with their cake frosting in the middle, making a giant doozie<\/em> of a cookie sandwich. I don’t know why but I got to thinking about how much I wanted one, and realized how much I didn’t feel like going to the mall to get one (ATL traffic y’all) and decided it was about time to make my own. <\/strong><\/p>\n<\/a>While thinking about how to make my homemade M&M doozies, it made me think of my friend Matt. You see, Matt and I worked on an ABC TV show together in Los Angeles for months and months, that production office had a giant container of M&M’s which Matt munched on all day (he’s still skinny too…boys). Anyway, can’t say I’ve ever seen anyone who loved M&M’s so much, so every time I see M&M’s I think of him haha. <\/strong><\/p>\n<\/a>After this random train of thought I had to say hey to my L.A. friend to see what he had been up to, and it’s totally awesome because he has started his own production company. How cool is that?! I’m so happy and proud, so I have to brag on him a bit and put a link to his site here<\/a> . So after y’all check that out, for reals make these. Yes, they’re enormous and ridiculous but dang these are so freaking good! Even I couldn’t eat a whole one in one sitting, because of their enormous size, and you could totally make the cookies smaller and all that, but jeez look at them \ud83d\ude42 so yummy…Also, note that I doubled the cookie and frosting recipe because I knew these things would be so large and I wanted to make more than just a few sandwiches. Have a happy Monday y’all!! <\/strong><\/p>\n<\/a>then brown sugar…<\/p>\n<\/a>all mixed together…<\/p>\n<\/a>now the eggs…<\/p>\n<\/a>pudding mix, baking soda, salt…<\/p>\n<\/a>all mixed up…<\/p>\n<\/a>now the flour…<\/p>\n<\/a>all mixed up…<\/p>\n<\/a>now the M&Ms, so yummy…<\/p>\n<\/a>all mixed up…<\/p>\n<\/a>scoop these out onto your baking sheet…<\/p>\n<\/a>smoosh them down with your hands…<\/p>\n<\/a>bake, bake, bake…<\/p>\n<\/a>now for the frosting…milk and flour (and we will pretend I photographed the doubled amount)…<\/p>\n<\/a>stir constantly over medium high heat until this consistency…<\/p>\n<\/a>while the flour\/milk mix is cooling, place your butter in your bowl–yes this is the doubled amount :-)…<\/p>\n<\/a>whip your butter…<\/p>\n<\/a>add your sugar…<\/p>\n<\/a>whip these until light and fluffy…<\/p>\n<\/a>then add your flour\/milk mixture…<\/p>\n<\/a>whip, whip, whip these until light and fluffy, then place on your bottom cookie…<\/p>\n<\/a>then add the top cookie, and voila! amazingly delicious doozies…<\/p>\n<\/a> <\/strong><\/p>\n \t\t