Alrighty, goat cheese into the food processor…<\/p>\n![\"baked-goat-cheese|](\"http:\/\/www.hollyscheatday.com\/wp-content\/uploads\/2015\/04\/baked-goat-cheese-ovh-HollysCheatDay.com_.jpg\")
<\/a>I seriously think that even if you are not the biggest fan of goat cheese, you’re gonna like this dip..I know, I know, very optimistic of me but this dip is the bee’s knees. Obviously, I’m a big fan cheese, my BFF<\/del> and I have to say when I was in L.A. there was no shortage of it, they put it on everything, which of course I loved.<\/strong><\/p>\n<\/a>I think it’s such a light and smooth cheese, with a slightly earthy flavor, and not to mention I think it pairs well with so many things…sweet, salty, everything. This is not just goat cheese either, it’s got cream cheese and parmesan mixed in, and then the kicker is the tomato balsamic vinegar topping…OMG it’s good. <\/strong><\/p>\n<\/a>After you put the tomatoes on top of the dip, you stick it back in the oven which makes the tomatoes so deliciously roasted..droooool! I had to make myself stop eating this stuff, it is just that good. I highly recommend y’all run out and make this deliciousness ASAP \ud83d\ude42 <\/strong><\/p>\n<\/a>now the cream cheese…<\/p>\n<\/a>now the parmesan…<\/p>\n<\/a>and now the salt, pepper and olive oil…<\/p>\n<\/a>now oil your pan…<\/p>\n<\/a>spread your cheese into your pan…<\/p>\n<\/a>all ready to go into the oven…<\/p>\n<\/a>bake, bake, bake…<\/p>\n<\/a>now time to prepare the topping, chopped tomatoes…<\/p>\n<\/a>chop up your garlic…<\/p>\n<\/a>into the bowl, as well as your salt, pepper and balsamic vinegar…<\/p>\n<\/a>mix all together and place on top of your dip…<\/p>\n<\/a>then back into the oven for a little bit and voila! Yumminess…<\/p>\n