Start with your black eyed peas…<\/p>\n![\"southern-salsa|](\"http:\/\/www.hollyscheatday.com\/wp-content\/uploads\/2015\/05\/southern-salsa-ttl-HollysCheatDay.com_.jpg\")
<\/a>I bring to y’all today Southern Salsa, also known as Southern Caviar which obviously makes people think of fish eggs, which doesn’t sound appetizing, which makes me call it Southern Salsa…anyways…I have to admit I was super skeptical about this recipe when my mom gave it to me. <\/strong><\/p>\n<\/a>Yes there’s some good pieces to the puzzle but I was worried about how they would all come together (vinegar, Tiger Sauce, sugar?!?!) Well, I should have known better than to doubt the recipes my mom gives me because this dip is the bee’s knees. <\/strong><\/p>\n<\/a>The sauce and corn make it quite a bit sweeter than I had expected (which is a good thing), but there is also a tangy kick too, and the softness of the black eyed peas and the crunch of the bell pepper and onion makes for one heck of an awesome dip. Just try having one bite of this stuff, this dip is full on addictive. Enjoy y’all! <\/strong><\/p>\n<\/a> <\/strong>Rinse and shake off…<\/p>\n<\/a>place into your bowl, then place your drained corn into your bowl too…<\/p>\n<\/a>now chop up your bell pepper (use as little or as much as you like)…<\/p>\n<\/a>place into your bowl…<\/p>\n<\/a>now chop up your onions (again, you can use as much or as little as you like)…<\/p>\n<\/a>place into your bowl…<\/p>\n<\/a>now for the sauce…place sugar, vinegar, and tiger sauce into your bowl…<\/p>\n<\/a>whisk, whisk, whisk then dunzo…<\/p>\n<\/a>pour sauce onto salsa, mix, then enjoy!!<\/p>\n