Line your pan…<\/p>\n![\"butter-tarts|](\"http:\/\/www.hollyscheatday.com\/wp-content\/uploads\/2015\/05\/butter-tart-zstk-HollysCheatDay.com_.jpg\")
<\/a>I’ve seen butter tarts (you know, the full on fancy individual ones) for quite a while looking all delicious, but lets be honest making individual mini desserts can be a bit of a process. <\/strong><\/p>\n<\/a>Sooo, I happened across several different versions of these in bar form and decided to give them a whirl. These have the most wonderful gooey, sugary texture, and the vinegar gives these almost a tart flavor that comes through the brown sugar. <\/strong><\/p>\n<\/a>These were darn easy to make, the hardest part being that I had to wait for them to cool before I cut them up. Speaking of, definitely line your pan, these are so gooey I don’t know if they would have come out to easily if I had just tried cutting them out. Happy Wednesday Y’all and enjoy!
\n<\/strong><\/p>\n<\/a>In a bowl place your flour…<\/p>\n<\/a>then your sugar…<\/p>\n<\/a>then cold cubed butter…<\/p>\n<\/a>squish these together…<\/p>\n<\/a>until it looks like this…<\/p>\n<\/a>as evenly as possible, press into your pan…<\/p>\n<\/a>bake it up…<\/p>\n<\/a>in another bowl, place your melted butter…<\/p>\n<\/a>brown sugar…<\/p>\n<\/a>eggs, vinegar and vanilla…<\/p>\n<\/a>mix it all up…<\/p>\n<\/a>onto your crust…<\/p>\n<\/a>and bake that up…<\/p>\n<\/a>Let it cool very well and enjoy!<\/p>\n