First, chop up those biscuits…<\/p>\n![\"bubble-berry-cobbler|](\"http:\/\/www.hollyscheatday.com\/wp-content\/uploads\/2015\/06\/bubble-berry-cobbler-fplt-HollysCheatDay.com_.jpg\")
<\/a>This cobbler was ready to go in the oven in about 10 minutes (and probably only that long because I was taking pics of the steps). Even the wonderful glaze I drowned<\/del> drizzled all over this dessert was thrown together in about 5 minutes. <\/strong><\/p>\n<\/a>I kept seeing all of these ‘bubble’ desserts popping up online which was obviously intriguing and once I realized that the bubble part was delicious biscuit pieces ‘bubbling’ up in the oven I knew I had to make one of these. <\/strong><\/p>\n<\/a>Obviously you could substitute any pie filling of your choice but I love the mix of cherry and blueberry. Heck, if you’re feeling fancy, make your own biscuits and pie filling but other than the deliciousness that is this dessert the best part is the easy factor. Happy Monday everyone!
\n<\/strong><\/p>\n<\/a>into a bowl, pour your first pie filling (this is blueberry)…<\/p>\n<\/a>now your next pie filling (this is cherry)…<\/p>\n<\/a>throw in your biscuits…<\/p>\n<\/a>mix them all up…<\/p>\n<\/a>now into your pan…<\/p>\n<\/a>baking up…look how pretty and puffy it’s getting…<\/p>\n<\/a>get some glaze on it and enjoy!!!<\/p>\n