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{"id":3476,"date":"2015-06-26T09:00:24","date_gmt":"2015-06-26T13:00:24","guid":{"rendered":"http:\/\/www.hollyscheatday.com\/?p=3476"},"modified":"2015-06-24T12:02:59","modified_gmt":"2015-06-24T16:02:59","slug":"smores-cupcakes","status":"publish","type":"post","link":"https:\/\/www.hollyscheatday.com\/smores-cupcakes\/","title":{"rendered":"S’mores Cupcakes"},"content":{"rendered":"

Being such a giant fan of s’mores, I am not under the super silly<\/del> notion that they are only a summertime treat… many a winter cheat day I have made them over the stove.  Honestly, ever since I made my S’mores Dip<\/a> the cravings for this delectable treat has only escalated, so what’s a girl to do?  Make these delicious S’mores Cupcakes of course.  <\/strong><\/p>\n

\"smores-cupcakes|<\/a>I debated and debated how I wanted to make these…just a chocolate cupcake, marshmallow frosting and graham cracker crumbles on top? chocolate cake with marshmallow fluff inside? or something more in your mouth<\/del> face with a thick graham cracker crust? I decided to go with the latter because what’s a s’more without a hefty dose of graham cracker?  <\/strong><\/p>\n

\"smores-cupcakes|<\/a>Also, I was originally going to be super fancy and make a homemade fluffy\/marshmallow-ey frosting which involved egg whites, whipping, stove etc and decided to make something easier using marshmallow fluff and cream cheese.  OMG y’all this frosting is absolutely incredible, downright addictive.  <\/strong><\/p>\n

\"smores-cupcakes|<\/a>I do recommend keeping the frosting cold if possible because it can be a little ‘melty’ aka not as stable as your average frosting, but still delicious.  I do have to say though,  that these turned out better than I could have anticipated, the graham cracker layer is perfectly crumbly, the chocolate cake so moist and the frosting, mmmm.  <\/strong><\/p>\n

\"smores-cupcakes|<\/a>I also got fancy and torched the tops of my cupcakes to really get that toasted marshmallow flavor going.  If you love s’mores you will loooove these \ud83d\ude42 Happy Friday y’all!      <\/strong><\/p>\n

First, line your cupcake tin..yes I used different colors, I was being indecisive \ud83d\ude42<\/p>\n

\"smores-cupcakes|<\/a>for the crust, graham cracker crumbs into the bowl…<\/p>\n

\"smores-cupcakes|<\/a>sugar…<\/p>\n

\"smores-cupcakes|<\/a>and melted butter…<\/p>\n

\"smores-cupcakes|<\/a>all mixed up…<\/p>\n

\"smores-cupcakes|<\/a>1 tablespoon into each liner and smoosh it down…<\/p>\n

\"smores-cupcakes|<\/a>while these are baking up, let’s start the chocolate cake batter..mix, eggs, oil into the bowl…<\/p>\n

\"smores-cupcakes|<\/a>then sour cream…<\/p>\n

\"smores-cupcakes|<\/a>mix, mix, mix…<\/p>\n

\"smores-cupcakes|<\/a>into your cooled liners…<\/p>\n

\"smores-cupcakes|<\/a>out of the oven…<\/p>\n

\"smores-cupcakes|<\/a>for the frosting, start with some cream cheese…<\/p>\n

\"smores-cupcakes|<\/a>all creamed…<\/p>\n

\"smores-cupcakes|<\/a>now add your butter…<\/p>\n

\"smores-cupcakes|<\/a>all mixed again, and add the fluff…<\/p>\n

\"smores-cupcakes|<\/a>all mixed again…<\/p>\n

\"smores-cupcakes|<\/a>now add your powdered sugar 1 cup at a time…<\/p>\n

\"smores-cupcakes|<\/a>and voila! awesomeness!…<\/p>\n

\"smores-cupcakes|<\/a><\/p>\n

\t\t
<\/div>\t
S'mores Cupcakes<\/div>\t
2015-06-23 13:39:32<\/div>\t\t
Yields 24<\/span><\/div>
Delicious chocolate cupcakes on top of a graham cracker crust and topped with a marshmallow frosting.<\/div>\t
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Write a review<\/div>\n\t\t<\/div>\t\t
Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
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THE GRAHAM CRACKER CRUST<\/div>\t\t\t
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  1. 1 1\/3 Cup of Graham Cracker Crumbs.<\/li>\t\t\t\t
  2. 5 Tablespoons of Sugar.<\/li>\t\t\t\t
  3. 5 Tablespoons of Unsalted Butter, Melted.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
    \t\t\t
    THE CHOCOLATE CUPCAKES<\/div>\t\t\t
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    1. 1 Box of Devil's Food Cake Mix.<\/li>\t\t\t\t
    2. 3 Eggs.<\/li>\t\t\t\t
    3. 1\/2 Cup of Vegetable Oil.<\/li>\t\t\t\t
    4. 1 Cup of Sour Cream.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
      \t\t\t
      THE MARSHMALLOW FROSTING<\/div>\t\t\t
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      1. 1 (16 Ounce) Container of Marshmallow Fluff.<\/li>\t\t\t\t
      2. 1 (7 Ounce) Container of Marshmallow Fluff.<\/li>\t\t\t\t
      3. 2 (8 Ounce) Blocks of Cream Cheese, Softened.<\/li>\t\t\t\t
      4. 2 Sticks of Unsalted Butter, Softened.<\/li>\t\t\t\t
      5. 6 Cups of Powdered Sugar.<\/li>\t\t\t\t
      6. 2 Tablespoons of Vanilla Extract.<\/li>\t\t\t\t
      7. Kitchen Torch For The Tops (Optional).<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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        FOR THE GRAHAM CRACKER CRUST<\/div>\t\t\t
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        1. Preheat your oven to 325 degrees F.<\/li>\t\t\t\t
        2. Line your cupcake tin with paper liners and set aside.<\/li>\t\t\t\t
        3. In a medium sized mixing bowl place your graham cracker crumbs, sugar and melted butter and mix until well combined.<\/li>\t\t\t\t
        4. Place 1 Tablespoon of your crust into each paper liner, pressing down with your fingers to make a thin layer.<\/li>\t\t\t\t
        5. Bake for 5 minutes and let cool.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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          FOR THE CHOCOLATE CUPCAKES<\/div>\t\t\t
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          1. Preheat your oven to 350 degrees F.<\/li>\t\t\t\t
          2. With a handheld or stand mixer with paddle attachment, in a mixing bowl place the devil's food cake mix, eggs, oil and sour cream and mix until just combined.<\/li>\t\t\t\t
          3. Using an ice cream scoop, fill your liners 3\/4 of the way full and bake for 15-17 minutes (I took mine out at 15).<\/li>\t\t\t\t
          4. Let cool completely.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
            \t\t\t
            FOR THE MARSHMALLOW FROSTING<\/div>\t\t\t
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            1. With a stand mixer with paddle attachment place your cream cheese and mix until smooth.<\/li>\t\t\t\t
            2. Now add your butter and vanilla and mix again.<\/li>\t\t\t\t
            3. Now add the marshmallow fluff (this is messy btw) and mix until well combined.<\/li>\t\t\t\t
            4. 1 cup at a time add your powdered sugar until all is combined.<\/li>\t\t\t\t
            5. If you are going to pipe this frosting onto your cupcakes, I found it was best if I placed the frosting in the fridge for 20-30 minutes first because at room temperature this frosting is on the runny side.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
              \t\t\t
              Notes<\/div>\t\t\t
                \t\t\t\t
              1. I used a kitchen torch on the top of my frosting to give it that burned marshmallow look, if you are planning on doing the same, I recommend having your frosted cupcakes well chilled first so the frosting doesn't melt off.<\/li>\t\t\t\t
              2. The recipe for the frosting makes a whole lot, I definitely had a lot left over, so you know, if you wanted to make more cupcakes you would have enough frosting for them.<\/li>\t\t\t\t
              3. I used the 2nd container of marshmallow fluff because after adding the 1st 16 ounce container I didn't think it tasted enough like marshmallow \ud83d\ude42<\/li>\t\t\t<\/ol>\n\t\t<\/div>
                HOLLY'S CHEAT DAY https:\/\/www.hollyscheatday.com\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

                Being such a giant fan of s’mores, I am not under the super silly notion that they are only a summertime treat… many a winter cheat day I have made them over the stove.  Honestly, ever since I made my S’mores Dip the cravings for this delectable treat has only escalated, so what’s a girl…<\/p>\n

                Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":3478,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[15,3],"tags":[],"yoast_head":"\nS'mores Cupcakes - HOLLY'S CHEAT DAY<\/title>\n<meta name=\"description\" content=\"These S'more cupcakes are a delightful chocolate cupcake on top of a graham cracker layer and topped with a fluffy marshmallow frosting.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hollyscheatday.com\/smores-cupcakes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S' mores Cupcakes\" \/>\n<meta property=\"og:description\" content=\"Delicious.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hollyscheatday.com\/smores-cupcakes\/\" \/>\n<meta property=\"og:site_name\" content=\"HOLLY'S CHEAT DAY\" \/>\n<meta property=\"article:published_time\" content=\"2015-06-26T13:00:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-06-24T16:02:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.hollyscheatday.com\/wp-content\/uploads\/2015\/06\/smores-cupcakes-title-HollysCheatDay.com_.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"1440\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Holly\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.hollyscheatday.com\/#website\",\"url\":\"https:\/\/www.hollyscheatday.com\/\",\"name\":\"HOLLY'S CHEAT DAY\",\"description\":\"...because one day a week I have to be bad\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.hollyscheatday.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.hollyscheatday.com\/smores-cupcakes\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.hollyscheatday.com\/wp-content\/uploads\/2015\/06\/smores-cupcakes-title-HollysCheatDay.com_.jpg\",\"contentUrl\":\"https:\/\/www.hollyscheatday.com\/wp-content\/uploads\/2015\/06\/smores-cupcakes-title-HollysCheatDay.com_.jpg\",\"width\":900,\"height\":1440},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.hollyscheatday.com\/smores-cupcakes\/#webpage\",\"url\":\"https:\/\/www.hollyscheatday.com\/smores-cupcakes\/\",\"name\":\"S'mores Cupcakes - 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