Being such a giant fan of s’mores, I am not under the <\/a>I debated and debated how I wanted to make these…just a chocolate cupcake, marshmallow frosting and graham cracker crumbles on top? chocolate cake with marshmallow fluff inside? or something more in your <\/a>Also, I was originally going to be super fancy and make a homemade fluffy\/marshmallow-ey frosting which involved egg whites, whipping, stove etc and decided to make something easier using marshmallow fluff and cream cheese. OMG y’all this frosting is absolutely incredible, downright addictive. <\/strong><\/p>\n <\/a>I do recommend keeping the frosting cold if possible because it can be a little ‘melty’ aka not as stable as your average frosting, but still delicious. I do have to say though, that these turned out better than I could have anticipated, the graham cracker layer is perfectly crumbly, the chocolate cake so moist and the frosting, mmmm. <\/strong><\/p>\n <\/a>I also got fancy and torched the tops of my cupcakes to really get that toasted marshmallow flavor going. If you love s’mores you will loooove these \ud83d\ude42 Happy Friday y’all! <\/strong><\/p>\n First, line your cupcake tin..yes I used different colors, I was being indecisive \ud83d\ude42<\/p>\n <\/a>for the crust, graham cracker crumbs into the bowl…<\/p>\n <\/a>sugar…<\/p>\n <\/a>and melted butter…<\/p>\n <\/a>all mixed up…<\/p>\n <\/a>1 tablespoon into each liner and smoosh it down…<\/p>\n <\/a>while these are baking up, let’s start the chocolate cake batter..mix, eggs, oil into the bowl…<\/p>\n <\/a>then sour cream…<\/p>\n <\/a>mix, mix, mix…<\/p>\n <\/a>into your cooled liners…<\/p>\n <\/a>out of the oven…<\/p>\n <\/a>for the frosting, start with some cream cheese…<\/p>\n <\/a>all creamed…<\/p>\n <\/a>now add your butter…<\/p>\n <\/a>all mixed again, and add the fluff…<\/p>\n <\/a>all mixed again…<\/p>\n <\/a>now add your powdered sugar 1 cup at a time…<\/p>\nsuper silly<\/del> notion that they are only a summertime treat… many a winter cheat day I have made them over the stove. Honestly, ever since I made my S’mores Dip<\/a> the cravings for this delectable treat has only escalated, so what’s a girl to do? Make these delicious S’mores Cupcakes of course. <\/strong><\/p>\nmouth<\/del> face with a thick graham cracker crust? I decided to go with the latter because what’s a s’more without a hefty dose of graham cracker? <\/strong><\/p>\n