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{"id":3558,"date":"2015-07-08T09:00:43","date_gmt":"2015-07-08T13:00:43","guid":{"rendered":"http:\/\/www.hollyscheatday.com\/?p=3558"},"modified":"2015-07-07T11:01:14","modified_gmt":"2015-07-07T15:01:14","slug":"no-bake-mango-pie","status":"publish","type":"post","link":"https:\/\/www.hollyscheatday.com\/no-bake-mango-pie\/","title":{"rendered":"No-Bake Mango Pie"},"content":{"rendered":"

So, after my first attempt at a mango pie that failed so hard as mango that it turned into the Ooey Gooey Custard Pie<\/a> instead, I finally made a real mango pie.  On my hunt for a mango pie recipe (trust me there were a billion of them) this one really jumped out to me, not only because of the vibrant mango color but because it was no-bake. <\/strong><\/p>\n

\"no-bake-mango-pie|<\/a>Sometimes,  I am just not feeling turning on the oven (especially in this heat), letting stuff cool, etc., etc., hence the appeal of the no-bake aspect.  <\/strong><\/p>\n

\"no-bake-mango-pie|<\/a>This pie was incredibly simple to make, which I simplified even more by using a pre-made crust that I put into my own pie pan (soo lazy haha) which did end falling apart but still yummy.  Honestly, the hardest part of this pie was finding the sweetened mango pulp.  <\/strong><\/p>\n

\"no-bake-mango-pie|<\/a>No regular grocery stores carried it around me, but luckily I found a lovely Indian grocery store that had it.  If you have never had mango pulp before, omg, I recommend it like whoa, I could have sat there and drunk it with a straw it was so good.  If you love mango, you’re going to love this pie.  Happy Wednesday!   <\/strong><\/p>\n

I would show you putting the gelatin in the hot water, but the pic was insanely blurry…In a bowl, add your cream cheese…
\n<\/strong><\/p>\n

\"no-bake-mango-pie|<\/a>cream until smooth…<\/p>\n

\"no-bake-mango-pie|<\/a>the delicious mango pulp…<\/p>\n

\"no-bake-mango-pie|<\/a>mix, mix, mix, then add your gelatin…<\/p>\n

\"no-bake-mango-pie|<\/a>mix again, then place in your (hopefully unbroken) crust…<\/p>\n

\"no-bake-mango-pie|<\/a>then let it set up in the fridge for a while and enjoy!<\/p>\n

\"no-bake-mango-pie|<\/a>yummy!!<\/p>\n

\"no-bake-mango-pie|<\/a><\/p>\n

\t\t
<\/div>\t
No-Bake Mango Pie <\/div>\t
2015-06-26 13:05:21<\/div>\t\t
Full of all of the flavors of mango, and so easy to make.<\/div>\t
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Write a review<\/div>\n\t\t<\/div>\t\t
Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
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Ingredients<\/div>\t\t\t
    \t\t\t\t
  1. 1\/2 Cup of Water.<\/li>\t\t\t\t
  2. 1 Tablespoon (or 1 Packet) of Unflavored Knox Gelatin.<\/li>\t\t\t\t
  3. 2 Cups of Sweetened Mango Pulp.<\/li>\t\t\t\t
  4. 8 Ounces of Cream Cheese, Softened.<\/li>\t\t\t\t
  5. 1-9\" Pre-made Keebler Shortbread Crust.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
    \t\t\t
    Instructions<\/div>\t\t\t
      \t\t\t\t
    1. In a small saucepan, place your water and heat on medium\/high heat until it starts to boil.<\/li>\t\t\t\t
    2. Once it starts to boil, remove from the heat and add your gelatin, stirring continuously and quickly to dissolve it, set aside until it comes to room temperature.<\/li>\t\t\t\t
    3. With a handheld or stand mixer with paddle attachment place your cream cheese in your bowl and mix until smooth.<\/li>\t\t\t\t
    4. Now add your mango pulp and mix until completely blended and smooth.<\/li>\t\t\t\t
    5. Now add your gelatin to your batter (the gelatin will be very jelly like).<\/li>\t\t\t\t
    6. Pour your batter into your pie crust, making sure it is even and smooth.<\/li>\t\t\t\t
    7. Cover and refrigerate for at least 6 hours, and enjoy!<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
      \t\t\t
      Notes<\/div>\t\t\t
        \t\t\t\t
      1. You are welcome to make your own crust, but I so didn't feel like baking anything haha.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
        HOLLY'S CHEAT DAY https:\/\/www.hollyscheatday.com\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

        So, after my first attempt at a mango pie that failed so hard as mango that it turned into the Ooey Gooey Custard Pie instead, I finally made a real mango pie.  On my hunt for a mango pie recipe (trust me there were a billion of them) this one really jumped out to me,…<\/p>\n

        Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":3673,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[15,13],"tags":[],"yoast_head":"\nNo-Bake Mango Pie - HOLLY'S CHEAT DAY<\/title>\n<meta name=\"description\" content=\"This no-bake mango pie is as easy to make as it is to eat.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hollyscheatday.com\/no-bake-mango-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"No-Bake Mango Pie - 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