This is probably the least amount of effort I’ve ever spent making a dessert, but with the biggest pay off.  For reals y’all this is definitely a new favorite. I’m sure you’re thinking ‘yeah, add it to the list Holly’ but seriously, I only stopped eating it when it ran out (no shame),  it’s that good.  <\/strong><\/p>\n

<\/a>Not only delicious, but they’re just so darn pretty, they definitely have that wow factor.  Once I layered the raspberry and whipped cream, I took a large toothpick and scraped up the sides to get some pretty swirlies (a culinary term obviously).  <\/strong><\/p>\n

<\/a>You don’t have to put this dessert in shot glasses like I did, but not only are mini desserts adorable, but you can see the colorful layers.  <\/strong><\/p>\n

<\/a>I will definitely be trying these with other fruit, because I think strawberry or blueberry would be just delicious too.  Have a Happy Monday y’all!         <\/strong><\/p>\n

Start with the raspberries in the blender…<\/p>\n

<\/a>now the sugar and salt…<\/p>\n

<\/a>blend, blend, blend…<\/p>\n

<\/a>now add your whipping cream and sugar into your bowl…<\/p>\n

<\/a>all whipped…<\/p>\n

<\/a>start layering with 1 tablespoon of the raspberry layer…<\/p>\n

<\/a>whipped cream…<\/p>\n

<\/a>then more raspberry…<\/p>\n

<\/a>then more whipped cream…<\/p>\n

<\/a>then garnish and enjoy!<\/p>\n

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Raspberry Fool <\/div>\t

2015-07-02 13:31:11<\/div>\t\t

Delicious whipped cream layered with a sweetened but tart raspberry layer. <\/div>\t

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Write a review<\/div>\n\t\t<\/div>\t\t

Save Recipe<\/a><\/div>\t\t

Print<\/div>\t<\/div>\t

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THE RASPBERRY LAYER<\/div>\t\t\t

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1. 1 (12 Ounce) Bag of Frozen Raspberries, Thawed.<\/li>\t\t\t\t
2. 1\/2 Cup of Granulated Sugar.<\/li>\t\t\t\t
3. 1\/4 Teaspoon of Salt.<\/li>\t\t\t\t
4. Tall shot glasses.<\/li>\t\t\t\t
5. Fresh Raspberries For Garnish, Optional.<\/li>\t\t\t\t
6. Long Toothpick (Optional).<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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   THE WHIPPED CREAM LAYER<\/div>\t\t\t

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   1. 2 Cups of Heavy Whipping Cream.<\/li>\t\t\t\t
   2. 1\/2 Cup of Granulated Sugar.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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      FOR THE RASPBERRY LAYER<\/div>\t\t\t

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      1. Place your thawed raspberries, sugar and salt in a blender or food processor and blend until pureed, set aside.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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         FOR THE WHIPPED CREAM LAYER<\/div>\t\t\t

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         1. With a handheld or stand mixer with whisk attachment, place your whipping cream and sugar into the bowl and whip until light and fluffy.<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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            ASSEMBLY<\/div>\t\t\t

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            1. In your shot glasses, alternate 1 tablespoon of the raspberry mixture with the whipped cream until full, end with the whipped cream and garnish with a raspberry if you want \ud83d\ude42<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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               Notes<\/div>\t\t\t

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               1. I used a long toothpick to scrape the sides to just slightly mix the layers, you don't want to mix too much unless you want it to become pink \ud83d\ude42<\/li>\t\t\t<\/ol>\n\t\t<\/div>
                  HOLLY'S CHEAT DAY https:\/\/www.hollyscheatday.com\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

                  This is probably the least amount of effort I’ve ever spent making a dessert, but with the biggest pay off.  For reals y’all this is definitely a new favorite. I’m sure you’re thinking ‘yeah, add it to the list Holly’ but seriously, I only stopped eating it when it ran out (no shame),  it’s that…<\/p>\n

                  Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":3633,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[15,11],"tags":[],"yoast_head":"\n