So, I totally wanted to scrap the whole thing, but realized I still had an entire bowl of mac-n-cheese awesomeness, as well as an entire pound of dough and didn’t want to waste it, so I thought throwing it all in my iron skillet and baking that up would make for an amazing savory treat. <\/strong><\/p>\n Cook some macaroni…<\/p>\n![\"mac-n-cheese-pizza-pie|](\"http:\/\/www.hollyscheatday.com\/wp-content\/uploads\/2015\/07\/mac-n-cheese-pizza-pie-pcslc-HollysCheatDay.com_.jpg\")
<\/a>Today’s recipe comes courtesy of a happy accident. I had had this amazing idea (if I do say so myself) of making mini mac-n-cheese calzones. I figured, homemade mac-n-cheese is awesome, calzones are awesome, and mini foods are super awesome, how could this be wrong? <\/strong><\/p>\n<\/a>Well, it’s still definitely a great idea, but my attempts at making them were extremely frustrating…I’m just going to chalk it up to my continuing issues working with dough. After an hour, I finally eeked out a few that didn’t completely fall apart before baking, and they looked, well, interesting to say the least…ok, let’s be real, they looked terrible. Seeeee…<\/strong><\/p>\n<\/a> the one in the front left looks like a deranged taco, and the others…murdered clams…
\n<\/strong><\/p>\n<\/a>Guess what? I was right haha, this was soooo dang delicious y’all, and I couldn’t believe how perfectly it cut into perfect deep dish slices. Y’all just make this, for reals, it was decadent and awesome. <\/strong><\/p>\n<\/a>drain it and add to your bowl…<\/p>\n<\/a>add butter…<\/p>\n<\/a>add eggs…<\/p>\n<\/a>add all the cheese, milk and salt and pepper to taste…<\/p>\n<\/a>all mixed up…<\/p>\n<\/a>dough on a floured surface…<\/p>\n<\/a>all rolled out (I rolled it even more to make it thinner after this pic btw)…<\/p>\n<\/a>into the skillet…<\/p>\n<\/a>then mac n cheese into the pan…<\/p>\n<\/a>bake, bake, bake and enjoy!!!<\/p>\n<\/a><\/p>\n \t\t