It dawned on me the other day I had not made any mini cheesecakes in forever when one of my coworkers was asking when I was going to bring in some more. <\/strong><\/p>\n <\/a>When people ask me for a specific food to bring in, there is just no way that I can say no, ask and you shall receive and all that. <\/strong><\/p>\n <\/a>Mini cheesecakes are so much fun y’all, all the deliciousness of cheesecake without all the hassle. <\/strong><\/p>\n <\/a>Obviously I wanted to add some extra fun to these cheesecakes, so I threw in some funfetti cake mix (hello sprinkles!) and put birthday cake golden Oreos (hello! even more sprinkles!) as the bottom crust. <\/strong><\/p>\n <\/a>These are phenomenal y’all!! They taste like an amazing cheesecake and cupcake hybrid, and I totally did the whole eye roll, mmmm thing because these are soooo good. Don’t even think about it, just make these \ud83d\ude42 First, cupcake liners and Oreos…<\/p>\n <\/a>cream cheese into the bowl…<\/p>\n <\/a>mix it all up, then add the sugar and the vanilla…<\/p>\n <\/a>mix, mix, then the eggs…<\/p>\n <\/a>then the sour cream…<\/p>\n <\/a>then the cake mix and extra sprinkles (which turned the batter a little pink btw)…<\/p>\n <\/a>all mixed up (these sprinkles were too small and dissolved)…<\/p>\n <\/a>into the liners…<\/p>\n <\/a>bake, bake, bake…<\/p>\n
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