Happy Friday y’all! I thought today I would do a fall back Friday with one of my posts from last year, not only because it’s one of my all time favorite recipes but because my little sister brought to my attention the other day that for some reason the original post wouldn’t open at all. <\/strong><\/p>\n <\/a>I immediately called my older sister (my webmaster) in a panic when I couldn’t make it work, and even with all of her computer smarts couldn’t make it work either…sooo here we are with a great recipe, old photos (obviously haha) and something super delicious and easy to make.<\/strong><\/p>\n <\/a>Speaking of photos, please don’t judge too hard these old photos, I was still learning the ins and outs of my camera (not that I’m an expert now) and was definitely struggling with food styling. I also can’t believe I didn’t make any step-by-step photos either, sheesh, I’ll definitely have to do some of those in the future for this. <\/strong><\/p>\n