I know summer is hot and all (especially around these parts) but it has been exceptionally<\/em> hot for two months y’all.  No, I’m not saying I want winter back either, but when I walk outside and the humidity is completely suffocating all I can think about other than AC and not wearing pants<\/del> is eating some totally awesome ice cream, which btw is all ice cream except mint, sorry, not sorry, gross<\/del>.  <\/strong><\/p>\n

<\/a>I’ve really been wanting to make my own ice cream, because I can never seem to find the flavors and stuff in it that I want.  I was thrilled when I came across a super easy peasy recipe for ice cream, no ice cream maker, no salt, no cooking of anything etc. <\/strong><\/p>\n

<\/a>I had this ice cream in the freezer ready to hang out for a while in about 20 minutes, tops.  I personally love dulce de leche and Rolos (especially minis, so cute!) so that’s what I loaded my ice cream up with, but you could totally do whatever you love best.  This ice cream is super rich and creamy, very sinful, but most importantly…cold \ud83d\ude42    <\/strong><\/p>\n

First, cold heavy whipping cream into your bowl…<\/p>\n

<\/a><\/strong> whip, whip, whip…<\/p>\n

<\/a><\/strong> sweetened condensed milk into the whipped cream, mmmm…
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<\/a>all folded in…<\/p>\n

<\/a>cutting up my Rolos here…<\/p>\n

<\/a>putting them into my ice cream a few at a time so they’re evenly distributed…<\/p>\n

<\/a>now your dulce de leche (or whatever you would like)…<\/p>\n

<\/a>all mixed in…<\/p>\n

<\/a>freeze for a bit and enjoy!!!<\/p>\n

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Easy Peasy Ice Cream <\/div>\t

2015-07-21 09:39:53<\/div>\t\t

Only two main ingredients to this easy peasy ice cream.<\/div>\t

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Write a review<\/div>\n\t\t<\/div>\t\t

Save Recipe<\/a><\/div>\t\t

Print<\/div>\t<\/div>\t

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Ingredients<\/div>\t\t\t

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1. 2 Cups of Heavy Cream, Cold.<\/li>\t\t\t\t
2. 1 (14 Ounce) Can of Sweetened Condensed Milk.<\/li>\t\t\t\t
3. 1 Tablespoon of Vanilla Extract.<\/li>\t\t\t\t
4. Mini Rolos, Cut Into Quarters (Optional).<\/li>\t\t\t\t
5. 1\/4-2\/3 Cup of Dulce De Leche (Optional).<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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   Instructions<\/div>\t\t\t

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   1. With a handheld or stand mixer with a whisk attachment, place your cream in your bowl and beat until it forms stiff peaks.<\/li>\t\t\t\t
   2. Now fold in your can of sweetened condensed milk, until fully mixed.<\/li>\t\t\t\t
   3. If you are adding in mini rolos and\/or dulce de leche, do so now and fold in both a little bit at a time until evenly mixed in.<\/li>\t\t\t\t
   4. Place ice cream into another container with a lid and freeze for at least 6 hours, then enjoy!<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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      Notes<\/div>\t\t\t

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      1. You can add any candy, sauces you particularly like in your ice cream or none at all, this ice cream is still amazing all by itself.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
         HOLLY'S CHEAT DAY https:\/\/www.hollyscheatday.com\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

         I know summer is hot and all (especially around these parts) but it has been exceptionally hot for two months y’all.  No, I’m not saying I want winter back either, but when I walk outside and the humidity is completely suffocating all I can think about other than AC and not wearing pants is eating…<\/p>\n

         Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":3822,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[15,11],"tags":[],"yoast_head":"\n