For the cookie cups, cookie mix into the bowl…<\/p>\n![\"key-lime-pie-cups|](\"http:\/\/www.hollyscheatday.com\/wp-content\/uploads\/2015\/09\/key-lime-pie-cups-cls-HollysCheatDay.com_1.jpg\")
<\/a>Other than the fact that I’m totally obsessed with key lime, I feel like that now it’s the Fall season (still waiting for the 90 degree days to stop btw) I need to get one last citrusy recipe in before it’s all apples and pumpkins. I will say though, please don’t be surprised if I still throw one in at some point in the middle of winter because I do what I want<\/del> I’m obsessed. I know I’m totally repeating myself in more ways than one<\/del> but mini desserts are awesome. <\/strong><\/p>\n<\/a> The assumption would be, that my cheat day appetite would tolerate nothing but humongous, decadent desserts, but mini desserts are always fun more in your mouth at a time of course<\/del>. Anyways, onto these delicious little guys…<\/strong><\/p>\n<\/a>…the super sweet but tart key lime pie mix goes so perfectly with the sugar cookie cups, they definitely balance one another out. These are so perfectly handheld and adorable, and would be wonderful to serve to any guests you might have over. Have a wonderful Labor Day! <\/strong><\/p>\n<\/a>egg & butter…<\/p>\n<\/a>all mixed up…<\/p>\n<\/a>into your muffin tins…<\/p>\n<\/a>out of the oven and pressing them with a teaspoon to form the cup shape…<\/p>\n<\/a> now for the key lime filling, egg yolks whisked up…<\/p>\n<\/a>then the sweetened condensed milk…<\/p>\n<\/a>key lime juice & vanilla…<\/p>\n<\/a>all mixed up…<\/p>\n<\/a>into your pot to heat for a bit…<\/p>\n<\/a>after stirring & heating for a while, you can see how it’s thickened…<\/p>\n<\/a>after your key lime mixture cools, then pipe into your cups & enjoy!!!<\/p>\n<\/a><\/p>\n \t\t